Other pulses n.e.c. — Yield in Bhutan

Bhutan: Other pulses n.e.c. — Yield was 791.5 kg/ha in 2024. ▲ Rising

Latest (2024)
791.5 kg/ha
Change on year
down 0.0%
World rank
92nd
of 124 countries
All-time high
862.1 kg/ha
in 1984
All-time low
444.4 kg/ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Bhutan, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bhutan recorded 791.5 kg/ha for other pulses n.e.c. — yield in 2024.

The figure is down 0.3% over ten years.

Over the whole period, other pulses n.e.c. — yield in Bhutan peaked at 862.1 kg/ha in 1984 and was at its lowest, 444.4 kg/ha, in 1961.

Bhutan ranks 92nd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 474.6 kg/ha 444.4 kg/ha 500 kg/ha 9
1970s 538.51 kg/ha 500 kg/ha 586.7 kg/ha 10
1980s 679.16 kg/ha 589.7 kg/ha 862.1 kg/ha 10
1990s 779.77 kg/ha 694 kg/ha 799.9 kg/ha 10
2000s 786.92 kg/ha 750.3 kg/ha 819.5 kg/ha 10
2010s 793.34 kg/ha 790.2 kg/ha 794.7 kg/ha 10
2020s 791.64 kg/ha 791.2 kg/ha 792.3 kg/ha 5

Countries ranked near Bhutan

  1. 89 Hungary 820.5 kg/ha compare
  2. 90 Pakistan 805.7 kg/ha compare
  3. 91 Panama 800.9 kg/ha compare
  4. 93 Comoros 784.3 kg/ha compare
  5. 94 Côte d'Ivoire 778.7 kg/ha compare
  6. 95 Mexico 768.7 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other pulses n.e.c. — yield in Bhutan?
Other pulses n.e.c. — yield in Bhutan was 791.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Bhutan?
The highest recorded value was 862.1 kg/ha in 1984.
What is the lowest other pulses n.e.c. — yield recorded in Bhutan?
The lowest recorded value was 444.4 kg/ha in 1961.
How does Bhutan rank for other pulses n.e.c. — yield?
Bhutan ranks 92nd out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Bhutan?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.