Other pulses n.e.c. — Yield in Hungary

Hungary: Other pulses n.e.c. — Yield was 820.5 kg/ha in 2024. ◆ Volatile

Latest (2024)
820.5 kg/ha
Change on year
down 23.1%
World rank
89th
of 124 countries
All-time high
4,375 kg/ha
in 2005
All-time low
437.5 kg/ha
in 1997
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Hungary, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Hungary stood at 820.5 kg/ha.

The figure is down 23.1% on the previous year and down 39.4% over ten years.

Over the whole period, other pulses n.e.c. — yield in Hungary peaked at 4,375 kg/ha in 2005 and was at its lowest, 437.5 kg/ha, in 1997.

That places Hungary 89th out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,009 kg/ha 959.6 kg/ha 1,346 kg/ha 9
1970s 1,029 kg/ha 795.1 kg/ha 1,306 kg/ha 10
1980s 1,738 kg/ha 1,353 kg/ha 2,404 kg/ha 10
1990s 1,102 kg/ha 437.5 kg/ha 2,737 kg/ha 10
2000s 1,812 kg/ha 625 kg/ha 4,375 kg/ha 10
2010s 1,819 kg/ha 589.7 kg/ha 2,947 kg/ha 10
2020s 1,271 kg/ha 820.5 kg/ha 2,152 kg/ha 5

Countries ranked near Hungary

  1. 86 South Sudan 843.1 kg/ha compare
  2. 87 Eritrea 831.2 kg/ha compare
  3. 88 Philippines 830.4 kg/ha compare
  4. 90 Pakistan 805.7 kg/ha compare
  5. 91 Panama 800.9 kg/ha compare
  6. 92 Bhutan 791.5 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other pulses n.e.c. — yield in Hungary?
Other pulses n.e.c. — yield in Hungary was 820.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Hungary?
The highest recorded value was 4,375 kg/ha in 2005.
What is the lowest other pulses n.e.c. — yield recorded in Hungary?
The lowest recorded value was 437.5 kg/ha in 1997.
How does Hungary rank for other pulses n.e.c. — yield?
Hungary ranks 89th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Hungary?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.