Madagascar vs Saint Kitts and Nevis: Other pulses n.e.c. β Yield
Other pulses n.e.c. β Yield over time
- Madagascar
- Saint Kitts and Nevis
How they compare
Madagascar currently reports 1,170 kg/ha against 1,145 kg/ha in Saint Kitts and Nevis, a difference of 25 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 50th and Saint Kitts and Nevis ranks 52nd of 114 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Madagascar | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,138 kg/ha | 1,000 kg/ha | 138.3 kg/ha | Madagascar |
| 1970s | 1,028 kg/ha | 1,000 kg/ha | 27.97 kg/ha | Madagascar |
| 1980s | 982.47 kg/ha | 1,000 kg/ha | 17.53 kg/ha | Saint Kitts and Nevis |
| 1990s | 997.8 kg/ha | 1,000 kg/ha | 2.49 kg/ha | Saint Kitts and Nevis |
| 2000s | 1,051 kg/ha | 1,003 kg/ha | 47.53 kg/ha | Madagascar |
| 2010s | 1,151 kg/ha | 1,109 kg/ha | 42.15 kg/ha | Madagascar |
| 2020s | 1,173 kg/ha | 1,135 kg/ha | 37.34 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. β yield, Madagascar or Saint Kitts and Nevis?
- Madagascar, at 1,170 kg/ha against 1,145 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in other pulses n.e.c. β yield between Madagascar and Saint Kitts and Nevis?
- 25 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Saint Kitts and Nevis rank globally for other pulses n.e.c. β yield?
- Madagascar ranks 50th and Saint Kitts and Nevis ranks 52nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.