Other pulses n.e.c. — Yield in Eritrea

Eritrea: Other pulses n.e.c. — Yield was 831.2 kg/ha in 2024. ▲ Rising

Latest (2024)
831.2 kg/ha
Change on year
down 0.0%
World rank
81st
of 114 countries
All-time high
872.7 kg/ha
in 2020
All-time low
513.5 kg/ha
in 1993
Years of data
32
1993–2024

Other pulses n.e.c. — Yield in Eritrea, 1993–2024

02004006008001993200820241993: 513.5 kg/ha1994: 604.2 kg/ha1995: 692.3 kg/ha1996: 627.9 kg/ha1997: 693.9 kg/ha1998: 705.9 kg/ha1999: 666.7 kg/ha2000: 669 kg/ha2001: 676.2 kg/ha2002: 688.9 kg/ha2003: 675 kg/ha2004: 651.2 kg/ha2005: 689.7 kg/ha2006: 625 kg/ha2007: 670.5 kg/ha2008: 668.6 kg/ha2009: 723.3 kg/ha2010: 747.3 kg/ha2011: 770.9 kg/ha2012: 833.3 kg/ha2013: 833.3 kg/ha2014: 821.2 kg/ha2015: 826.4 kg/ha2016: 829 kg/ha2017: 836.7 kg/ha2018: 841.5 kg/ha2019: 856.1 kg/ha2020: 872.7 kg/ha2021: 828 kg/ha2022: 826 kg/ha2023: 831.3 kg/ha2024: 831.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Eritrea stood at 831.2 kg/ha.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, other pulses n.e.c. — yield in Eritrea peaked at 872.7 kg/ha in 2020 and was at its lowest, 513.5 kg/ha, in 1993.

That places Eritrea 81st out of 114 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Other pulses n.e.c. — Yield in Eritrea, year by year

Annual values for Other pulses n.e.c. — Yield in Eritrea, 1993 to 2024.
Year kg/ha Change
1993 513.5 kg/ha —
1994 604.2 kg/ha +17.7%
1995 692.3 kg/ha +14.6%
1996 627.9 kg/ha -9.3%
1997 693.9 kg/ha +10.5%
1998 705.9 kg/ha +1.7%
1999 666.7 kg/ha -5.6%
2000 669 kg/ha +0.3%
2001 676.2 kg/ha +1.1%
2002 688.9 kg/ha +1.9%
2003 675 kg/ha -2.0%
2004 651.2 kg/ha -3.5%
2005 689.7 kg/ha +5.9%
2006 625 kg/ha -9.4%
2007 670.5 kg/ha +7.3%
2008 668.6 kg/ha -0.3%
2009 723.3 kg/ha +8.2%
2010 747.3 kg/ha +3.3%
2011 770.9 kg/ha +3.2%
2012 833.3 kg/ha +8.1%
2013 833.3 kg/ha +0.0%
2014 821.2 kg/ha -1.5%
2015 826.4 kg/ha +0.6%
2016 829 kg/ha +0.3%
2017 836.7 kg/ha +0.9%
2018 841.5 kg/ha +0.6%
2019 856.1 kg/ha +1.7%
2020 872.7 kg/ha +1.9%
2021 828 kg/ha -5.1%
2022 826 kg/ha -0.2%
2023 831.3 kg/ha +0.6%
2024 831.2 kg/ha -0.0%

Eritrea compared with similar countries

  • Eritrea's 831.2 kg/ha is below the median for low income countries, which is 878.6 kg/ha, 95% of the median. (18 countries reporting)
  • Eritrea's 831.2 kg/ha is below the median for Sub-Saharan Africa, which is 837.15 kg/ha, 99% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 643.49 kg/ha 513.5 kg/ha 705.9 kg/ha 7
2000s 673.74 kg/ha 625 kg/ha 723.3 kg/ha 10
2010s 819.57 kg/ha 747.3 kg/ha 856.1 kg/ha 10
2020s 837.84 kg/ha 826 kg/ha 872.7 kg/ha 5

Countries ranked near Eritrea

  1. 78 Tunisia 849.2 kg/ha compare
  2. 79 Maldives 849.1 kg/ha compare
  3. 80 South Sudan 843.1 kg/ha compare
  4. 82 Philippines 830.4 kg/ha compare
  5. 83 Hungary 820.5 kg/ha compare
  6. 84 Pakistan 805.7 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is other pulses n.e.c. — yield in Eritrea?
Other pulses n.e.c. — yield in Eritrea was 831.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Eritrea?
The highest recorded value was 872.7 kg/ha in 2020.
What is the lowest other pulses n.e.c. — yield recorded in Eritrea?
The lowest recorded value was 513.5 kg/ha in 1993.
How does Eritrea rank for other pulses n.e.c. — yield?
Eritrea ranks 81st out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Eritrea?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/eritrea/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.