Other pulses n.e.c. — Yield in Ethiopia PDR

Ethiopia PDR: Other pulses n.e.c. — Yield was 535.4 kg/ha in 1992. ▼ Falling

Latest (1992)
535.4 kg/ha
Change on year
down 8.6%
World rank
109th
of 124 countries
All-time high
785.7 kg/ha
in 1973
All-time low
491.5 kg/ha
in 1987
Years of data
32
1961–1992

Other pulses n.e.c. — Yield in Ethiopia PDR, 1961–1992

02004006008001961197619921961: 588.2 kg/ha1962: 600 kg/ha1963: 604.7 kg/ha1964: 602.3 kg/ha1965: 600 kg/ha1966: 509.1 kg/ha1967: 539.1 kg/ha1968: 583.3 kg/ha1969: 600 kg/ha1970: 633.3 kg/ha1971: 683.3 kg/ha1972: 770.5 kg/ha1973: 785.7 kg/ha1974: 744 kg/ha1975: 680 kg/ha1976: 666.7 kg/ha1977: 583.3 kg/ha1978: 583.3 kg/ha1979: 565.2 kg/ha1980: 583.3 kg/ha1981: 583.3 kg/ha1982: 583.3 kg/ha1983: 598.4 kg/ha1984: 500 kg/ha1985: 500 kg/ha1986: 537.2 kg/ha1987: 491.5 kg/ha1988: 500 kg/ha1989: 516.4 kg/ha1990: 528 kg/ha1991: 585.9 kg/ha1992: 535.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other pulses n.e.c. — yield in Ethiopia PDR is 535.4 kg/ha, measured in 1992.

That represents a change of down 8.6% on the previous year and down 8.2% over ten years.

Over the whole period, other pulses n.e.c. — yield in Ethiopia PDR peaked at 785.7 kg/ha in 1973 and was at its lowest, 491.5 kg/ha, in 1987.

That places Ethiopia PDR 109th out of 124 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 580.74 kg/ha 509.1 kg/ha 604.7 kg/ha 9
1970s 669.53 kg/ha 565.2 kg/ha 785.7 kg/ha 10
1980s 539.34 kg/ha 491.5 kg/ha 598.4 kg/ha 10
1990s 549.77 kg/ha 528 kg/ha 585.9 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 106 Benin 576.9 kg/ha compare
  2. 107 Papua New Guinea 537.7 kg/ha compare
  3. 108 Guinea-Bissau 536.9 kg/ha compare
  4. 110 Portugal 530.5 kg/ha compare
  5. 111 Libya 519.1 kg/ha compare
  6. 112 Timor-Leste 500 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other pulses n.e.c. — yield in Ethiopia PDR?
Other pulses n.e.c. — yield in Ethiopia PDR was 535.4 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Ethiopia PDR?
The highest recorded value was 785.7 kg/ha in 1973.
What is the lowest other pulses n.e.c. — yield recorded in Ethiopia PDR?
The lowest recorded value was 491.5 kg/ha in 1987.
How does Ethiopia PDR rank for other pulses n.e.c. — yield?
Ethiopia PDR ranks 109th out of 124 countries with data for 1992.
Is other pulses n.e.c. — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.