Other pulses n.e.c. — Yield in Ethiopia PDR

Ethiopia PDR: Other pulses n.e.c. — Yield was 535.4 kg/ha in 1992. ▼ Falling

Latest (1992)
535.4 kg/ha
Change on year
down 8.6%
World rank
102nd
of 114 countries
All-time high
785.7 kg/ha
in 1973
All-time low
491.5 kg/ha
in 1987
Years of data
32
1961–1992

Other pulses n.e.c. — Yield in Ethiopia PDR, 1961–1992

02004006008001961197619921961: 588.2 kg/ha1962: 600 kg/ha1963: 604.7 kg/ha1964: 602.3 kg/ha1965: 600 kg/ha1966: 509.1 kg/ha1967: 539.1 kg/ha1968: 583.3 kg/ha1969: 600 kg/ha1970: 633.3 kg/ha1971: 683.3 kg/ha1972: 770.5 kg/ha1973: 785.7 kg/ha1974: 744 kg/ha1975: 680 kg/ha1976: 666.7 kg/ha1977: 583.3 kg/ha1978: 583.3 kg/ha1979: 565.2 kg/ha1980: 583.3 kg/ha1981: 583.3 kg/ha1982: 583.3 kg/ha1983: 598.4 kg/ha1984: 500 kg/ha1985: 500 kg/ha1986: 537.2 kg/ha1987: 491.5 kg/ha1988: 500 kg/ha1989: 516.4 kg/ha1990: 528 kg/ha1991: 585.9 kg/ha1992: 535.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other pulses n.e.c. — yield in Ethiopia PDR is 535.4 kg/ha, measured in 1992.

That represents a change of down 8.6% on the previous year and down 8.2% over ten years.

Over the whole period, other pulses n.e.c. — yield in Ethiopia PDR peaked at 785.7 kg/ha in 1973 and was at its lowest, 491.5 kg/ha, in 1987.

That places Ethiopia PDR 102nd out of 114 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Other pulses n.e.c. — Yield in Ethiopia PDR, year by year

Annual values for Other pulses n.e.c. — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 588.2 kg/ha —
1962 600 kg/ha +2.0%
1963 604.7 kg/ha +0.8%
1964 602.3 kg/ha -0.4%
1965 600 kg/ha -0.4%
1966 509.1 kg/ha -15.1%
1967 539.1 kg/ha +5.9%
1968 583.3 kg/ha +8.2%
1969 600 kg/ha +2.9%
1970 633.3 kg/ha +5.5%
1971 683.3 kg/ha +7.9%
1972 770.5 kg/ha +12.8%
1973 785.7 kg/ha +2.0%
1974 744 kg/ha -5.3%
1975 680 kg/ha -8.6%
1976 666.7 kg/ha -2.0%
1977 583.3 kg/ha -12.5%
1978 583.3 kg/ha +0.0%
1979 565.2 kg/ha -3.1%
1980 583.3 kg/ha +3.2%
1981 583.3 kg/ha +0.0%
1982 583.3 kg/ha +0.0%
1983 598.4 kg/ha +2.6%
1984 500 kg/ha -16.4%
1985 500 kg/ha +0.0%
1986 537.2 kg/ha +7.4%
1987 491.5 kg/ha -8.5%
1988 500 kg/ha +1.7%
1989 516.4 kg/ha +3.3%
1990 528 kg/ha +2.2%
1991 585.9 kg/ha +11.0%
1992 535.4 kg/ha -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 580.74 kg/ha 509.1 kg/ha 604.7 kg/ha 9
1970s 669.53 kg/ha 565.2 kg/ha 785.7 kg/ha 10
1980s 539.34 kg/ha 491.5 kg/ha 598.4 kg/ha 10
1990s 549.77 kg/ha 528 kg/ha 585.9 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 99 Benin 576.9 kg/ha compare
  2. 100 Papua New Guinea 537.7 kg/ha compare
  3. 101 Guinea-Bissau 536.9 kg/ha compare
  4. 103 Portugal 530.5 kg/ha compare
  5. 104 Libya 519.1 kg/ha compare
  6. 105 Zambia 473.1 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other pulses n.e.c. — yield in Ethiopia PDR?
Other pulses n.e.c. — yield in Ethiopia PDR was 535.4 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Ethiopia PDR?
The highest recorded value was 785.7 kg/ha in 1973.
What is the lowest other pulses n.e.c. — yield recorded in Ethiopia PDR?
The lowest recorded value was 491.5 kg/ha in 1987.
How does Ethiopia PDR rank for other pulses n.e.c. — yield?
Ethiopia PDR ranks 102nd out of 114 countries with data for 1992.
Is other pulses n.e.c. — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/ethiopia-pdr/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.