Ethiopia PDR vs Papua New Guinea: Other pulses n.e.c. — Yield

Ethiopia PDR
535.4 kg/ha
in 1992
Papua New Guinea
537.7 kg/ha
in 2024
Ethiopia PDR rank
102nd
Papua New Guinea rank
100th

Other pulses n.e.c. — Yield over time

  • Ethiopia PDR
  • Papua New Guinea
0200400600800196119922024

How they compare

Papua New Guinea currently reports 537.7 kg/ha against 535.4 kg/ha in Ethiopia PDR, a difference of 2.3 kg/ha.

The two have swapped places 4 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Ethiopia PDR ranks 102nd and Papua New Guinea ranks 100th of 114 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Papua New Guinea Difference Ahead
1960s 580.74 kg/ha 500 kg/ha 80.74 kg/ha Ethiopia PDR
1970s 669.53 kg/ha 500 kg/ha 169.53 kg/ha Ethiopia PDR
1980s 539.34 kg/ha 503.6 kg/ha 35.74 kg/ha Ethiopia PDR
1990s 549.77 kg/ha 499.23 kg/ha 50.53 kg/ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Ethiopia PDR or Papua New Guinea?
Papua New Guinea, at 537.7 kg/ha against 535.4 kg/ha in Ethiopia PDR as of 2024.
What is the difference in other pulses n.e.c. — yield between Ethiopia PDR and Papua New Guinea?
2.3 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Ethiopia PDR and Papua New Guinea?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Papua New Guinea rank globally for other pulses n.e.c. — yield?
Ethiopia PDR ranks 102nd and Papua New Guinea ranks 100th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Papua New Guinea: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/ethiopia-pdr/papua-new-guinea/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.