Other pulses n.e.c. — Yield in Dominica

Dominica: Other pulses n.e.c. — Yield was 755.1 kg/ha in 2024. ▲ Rising

Latest (2024)
755.1 kg/ha
Change on year
up 1.2%
World rank
89th
of 114 countries
All-time high
761 kg/ha
in 2021
All-time low
395 kg/ha
in 1988
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Dominica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominica recorded 755.1 kg/ha for other pulses n.e.c. — yield in 2024.

The figure is up 1.2% on the previous year and up 4.3% over ten years.

Over the whole period, other pulses n.e.c. — yield in Dominica peaked at 761 kg/ha in 2021 and was at its lowest, 395 kg/ha, in 1988.

That places Dominica 89th out of 114 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Yield in Dominica, year by year

Annual values for Other pulses n.e.c. — Yield in Dominica, 1961 to 2024.
Year kg/ha Change
1961 425 kg/ha —
1962 425 kg/ha +0.0%
1963 450 kg/ha +5.9%
1964 450 kg/ha +0.0%
1965 450 kg/ha +0.0%
1966 475 kg/ha +5.6%
1967 475 kg/ha +0.0%
1968 500 kg/ha +5.3%
1969 500 kg/ha +0.0%
1970 475 kg/ha -5.0%
1971 475 kg/ha +0.0%
1972 500 kg/ha +5.3%
1973 500 kg/ha +0.0%
1974 475 kg/ha -5.0%
1975 475 kg/ha +0.0%
1976 500 kg/ha +5.3%
1977 500 kg/ha +0.0%
1978 500 kg/ha +0.0%
1979 495 kg/ha -1.0%
1980 440 kg/ha -11.1%
1981 465 kg/ha +5.7%
1982 475 kg/ha +2.2%
1983 485 kg/ha +2.1%
1984 500 kg/ha +3.1%
1985 510 kg/ha +2.0%
1986 595 kg/ha +16.7%
1987 450 kg/ha -24.4%
1988 395 kg/ha -12.2%
1989 395 kg/ha +0.0%
1990 448.1 kg/ha +13.4%
1991 448 kg/ha -0.0%
1992 472.2 kg/ha +5.4%
1993 435 kg/ha -7.9%
1994 423.5 kg/ha -2.6%
1995 400 kg/ha -5.5%
1996 424.8 kg/ha +6.2%
1997 430.3 kg/ha +1.3%
1998 436 kg/ha +1.3%
1999 416.7 kg/ha -4.4%
2000 445.4 kg/ha +6.9%
2001 450 kg/ha +1.0%
2002 453.9 kg/ha +0.9%
2003 421.1 kg/ha -7.2%
2004 469.6 kg/ha +11.5%
2005 481.7 kg/ha +2.6%
2006 496.4 kg/ha +3.1%
2007 512.4 kg/ha +3.2%
2008 509 kg/ha -0.7%
2009 544.5 kg/ha +7.0%
2010 562.5 kg/ha +3.3%
2011 626.5 kg/ha +11.4%
2012 731.4 kg/ha +16.7%
2013 731.4 kg/ha +0.0%
2014 724.1 kg/ha -1.0%
2015 716.5 kg/ha -1.0%
2016 724.2 kg/ha +1.1%
2017 740.6 kg/ha +2.3%
2018 716.9 kg/ha -3.2%
2019 729.7 kg/ha +1.8%
2020 698.9 kg/ha -4.2%
2021 761 kg/ha +8.9%
2022 743.9 kg/ha -2.2%
2023 746.1 kg/ha +0.3%
2024 755.1 kg/ha +1.2%

Dominica compared with similar countries

  • Dominica's 755.1 kg/ha is below the median for upper middle income countries, which is 1,075 kg/ha, 70% of the median. (26 countries reporting)
  • Dominica's 755.1 kg/ha is below the median for Latin America & Caribbean, which is 1,240 kg/ha, 61% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 461.11 kg/ha 425 kg/ha 500 kg/ha 9
1970s 489.5 kg/ha 475 kg/ha 500 kg/ha 10
1980s 471 kg/ha 395 kg/ha 595 kg/ha 10
1990s 433.46 kg/ha 400 kg/ha 472.2 kg/ha 10
2000s 478.4 kg/ha 421.1 kg/ha 544.5 kg/ha 10
2010s 700.38 kg/ha 562.5 kg/ha 740.6 kg/ha 10
2020s 741 kg/ha 698.9 kg/ha 761 kg/ha 5

Countries ranked near Dominica

  1. 86 Bhutan 791.5 kg/ha compare
  2. 87 Comoros 784.3 kg/ha compare
  3. 88 Mexico 768.7 kg/ha compare
  4. 90 Morocco 741.3 kg/ha compare
  5. 91 Liberia 731.5 kg/ha compare
  6. 92 Mozambique 709 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is other pulses n.e.c. — yield in Dominica?
Other pulses n.e.c. — yield in Dominica was 755.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Dominica?
The highest recorded value was 761 kg/ha in 2021.
What is the lowest other pulses n.e.c. — yield recorded in Dominica?
The lowest recorded value was 395 kg/ha in 1988.
How does Dominica rank for other pulses n.e.c. — yield?
Dominica ranks 89th out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Dominica?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/dominica/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.