Dominica vs Morocco: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Dominica
- Morocco
How they compare
Dominica currently reports 755.1 kg/ha against 741.3 kg/ha in Morocco, a difference of 13.8 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Dominica ranks 96th and Morocco ranks 97th of 124 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 461.11 kg/ha | 639.1 kg/ha | 177.99 kg/ha | Morocco |
| 1970s | 489.5 kg/ha | 591.45 kg/ha | 101.95 kg/ha | Morocco |
| 1980s | 471 kg/ha | 699.19 kg/ha | 228.19 kg/ha | Morocco |
| 1990s | 433.46 kg/ha | 646.27 kg/ha | 212.81 kg/ha | Morocco |
| 2000s | 478.4 kg/ha | 639.44 kg/ha | 161.04 kg/ha | Morocco |
| 2010s | 700.38 kg/ha | 1,128 kg/ha | 427.48 kg/ha | Morocco |
| 2020s | 741 kg/ha | 1,543 kg/ha | 802.12 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Dominica or Morocco?
- Dominica, at 755.1 kg/ha against 741.3 kg/ha in Morocco as of 2024.
- What is the difference in other pulses n.e.c. — yield between Dominica and Morocco?
- 13.8 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Morocco rank globally for other pulses n.e.c. — yield?
- Dominica ranks 96th and Morocco ranks 97th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.