Other pulses n.e.c. — Yield in Morocco

Morocco: Other pulses n.e.c. — Yield was 741.3 kg/ha in 2024. ▲ Rising

Latest (2024)
741.3 kg/ha
Change on year
down 66.9%
World rank
97th
of 124 countries
All-time high
2,238 kg/ha
in 2023
All-time low
210.1 kg/ha
in 1977
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Morocco, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 741.3 kg/ha for other pulses n.e.c. — yield in 2024.

The figure is down 66.9% on the previous year and down 44.8% over ten years.

Over the whole period, other pulses n.e.c. — yield in Morocco peaked at 2,238 kg/ha in 2023 and was at its lowest, 210.1 kg/ha, in 1977.

Morocco ranks 97th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 639.1 kg/ha 428.6 kg/ha 875 kg/ha 9
1970s 591.45 kg/ha 210.1 kg/ha 954.5 kg/ha 10
1980s 699.19 kg/ha 444.4 kg/ha 851.1 kg/ha 10
1990s 646.27 kg/ha 470.1 kg/ha 858.2 kg/ha 10
2000s 639.44 kg/ha 446.3 kg/ha 807.7 kg/ha 10
2010s 1,128 kg/ha 565.5 kg/ha 1,639 kg/ha 10
2020s 1,543 kg/ha 741.3 kg/ha 2,238 kg/ha 5

Countries ranked near Morocco

  1. 94 Côte d'Ivoire 778.7 kg/ha compare
  2. 95 Mexico 768.7 kg/ha compare
  3. 96 Dominica 755.1 kg/ha compare
  4. 98 Liberia 731.5 kg/ha compare
  5. 99 Mozambique 709 kg/ha compare
  6. 100 Mauritania 675.8 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is other pulses n.e.c. — yield in Morocco?
Other pulses n.e.c. — yield in Morocco was 741.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Morocco?
The highest recorded value was 2,238 kg/ha in 2023.
What is the lowest other pulses n.e.c. — yield recorded in Morocco?
The lowest recorded value was 210.1 kg/ha in 1977.
How does Morocco rank for other pulses n.e.c. — yield?
Morocco ranks 97th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Morocco?
Over the last ten years it is down 44.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.