Other pulses n.e.c. — Production in Côte d'Ivoire
Côte d'Ivoire: Other pulses n.e.c. — Production was 15,825 t in 2024. ▲ Rising
Other pulses n.e.c. — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 15,825 t for other pulses n.e.c. — production in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 2.2% over ten years.
Over the whole period, other pulses n.e.c. — production in Côte d'Ivoire peaked at 15,905 t in 2020 and was at its lowest, 3,585 t, in 1991.
Côte d'Ivoire ranks 23rd of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 10,000 t | +66.7% |
| 1963 | 9,000 t | -10.0% |
| 1964 | 13,000 t | +44.4% |
| 1965 | 6,300 t | -51.5% |
| 1966 | 6,300 t | +0.0% |
| 1967 | 7,200 t | +14.3% |
| 1968 | 6,400 t | -11.1% |
| 1969 | 7,500 t | +17.2% |
| 1970 | 7,200 t | -4.0% |
| 1971 | 6,300 t | -12.5% |
| 1972 | 6,500 t | +3.2% |
| 1973 | 7,200 t | +10.8% |
| 1974 | 7,600 t | +5.6% |
| 1975 | 7,500 t | -1.3% |
| 1976 | 7,000 t | -6.7% |
| 1977 | 8,000 t | +14.3% |
| 1978 | 8,000 t | +0.0% |
| 1979 | 8,000 t | +0.0% |
| 1980 | 8,000 t | +0.0% |
| 1981 | 8,000 t | +0.0% |
| 1982 | 8,000 t | +0.0% |
| 1983 | 8,000 t | +0.0% |
| 1984 | 8,000 t | +0.0% |
| 1985 | 8,000 t | +0.0% |
| 1986 | 8,000 t | +0.0% |
| 1987 | 8,000 t | +0.0% |
| 1988 | 8,000 t | +0.0% |
| 1989 | 8,000 t | +0.0% |
| 1990 | 7,415 t | -7.3% |
| 1991 | 3,585 t | -51.7% |
| 1992 | 4,083 t | +13.9% |
| 1993 | 4,581 t | +12.2% |
| 1994 | 5,078 t | +10.9% |
| 1995 | 5,576 t | +9.8% |
| 1996 | 6,074 t | +8.9% |
| 1997 | 6,572 t | +8.2% |
| 1998 | 7,070 t | +7.6% |
| 1999 | 7,789 t | +10.2% |
| 2000 | 8,222 t | +5.6% |
| 2001 | 8,700 t | +5.8% |
| 2002 | 9,000 t | +3.4% |
| 2003 | 9,529 t | +5.9% |
| 2004 | 10,000 t | +4.9% |
| 2005 | 10,482 t | +4.8% |
| 2006 | 11,000 t | +4.9% |
| 2007 | 11,490 t | +4.5% |
| 2008 | 12,000 t | +4.4% |
| 2009 | 12,700 t | +5.8% |
| 2010 | 13,000 t | +2.4% |
| 2011 | 13,768 t | +5.9% |
| 2012 | 14,500 t | +5.3% |
| 2013 | 15,000 t | +3.4% |
| 2014 | 15,482 t | +3.2% |
| 2015 | 15,894 t | +2.7% |
| 2016 | 15,459 t | -2.7% |
| 2017 | 15,638 t | +1.2% |
| 2018 | 15,698 t | +0.4% |
| 2019 | 15,791 t | +0.6% |
| 2020 | 15,905 t | +0.7% |
| 2021 | 15,798 t | -0.7% |
| 2022 | 15,831 t | +0.2% |
| 2023 | 15,845 t | +0.1% |
| 2024 | 15,825 t | -0.1% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +66.7% | 6,000 t | 10,000 t |
| 1965 | -51.5% | 13,000 t | 6,300 t |
| 1991 | -51.7% | 7,415 t | 3,585 t |
| 1964 | +44.4% | 9,000 t | 13,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,967 t | 6,000 t | 13,000 t | 9 |
| 1970s | 7,330 t | 6,300 t | 8,000 t | 10 |
| 1980s | 8,000 t | 8,000 t | 8,000 t | 10 |
| 1990s | 5,782 t | 3,585 t | 7,789 t | 10 |
| 2000s | 10,312 t | 8,222 t | 12,700 t | 10 |
| 2010s | 15,023 t | 13,000 t | 15,894 t | 10 |
| 2020s | 15,841 t | 15,798 t | 15,905 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 10.8 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Côte d'Ivoire?
- Other pulses n.e.c. — production in Côte d'Ivoire was 15,825 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Côte d'Ivoire?
- The highest recorded value was 15,905 t in 2020.
- What is the lowest other pulses n.e.c. — production recorded in Côte d'Ivoire?
- The lowest recorded value was 3,585 t in 1991.
- How does Côte d'Ivoire rank for other pulses n.e.c. — production?
- Côte d'Ivoire ranks 23rd out of 27 countries with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.