Other pulses n.e.c. — Gross Production Value in Guadeloupe
Guadeloupe: Other pulses n.e.c. — Gross Production Value was 146 1000 SLC in 1998. ▼ Falling
Other pulses n.e.c. — Gross Production Value in Guadeloupe, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for other pulses n.e.c. — gross production value in Guadeloupe is 146 1000 SLC, measured in 1998. That is the lowest value across all 8 years on record.
That represents a change of down 31.8% on the previous year and down 46.9% over ten years.
Guadeloupe ranks 82nd of 85 countries on this measure, in the bottom quarter.
Other pulses n.e.c. — Gross Production Value in Guadeloupe, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 275 1000 SLC | — |
| 1992 | 282 1000 SLC | +2.5% |
| 1993 | 284 1000 SLC | +0.7% |
| 1994 | 284 1000 SLC | +0.0% |
| 1995 | 259 1000 SLC | -8.8% |
| 1996 | 213 1000 SLC | -17.8% |
| 1997 | 214 1000 SLC | +0.5% |
| 1998 | 146 1000 SLC | -31.8% |
Countries ranked near Guadeloupe
- 79 Papua New Guinea 428 1000 SLC compare
- 80 Slovakia 369 1000 SLC compare
- 81 Cyprus 296 1000 SLC compare
- 83 Luxembourg 36 1000 SLC
- 84 Bahrain 32 1000 SLC
- 85 Latvia 15 1000 SLC
More agriculture & rural data for Guadeloupe
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is other pulses n.e.c. — gross production value in Guadeloupe?
- Other pulses n.e.c. — gross production value in Guadeloupe was 146 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — gross production value recorded in Guadeloupe?
- The highest recorded value was 284 1000 SLC in 1993.
- What is the lowest other pulses n.e.c. — gross production value recorded in Guadeloupe?
- The lowest recorded value was 146 1000 SLC in 1998.
- How does Guadeloupe rank for other pulses n.e.c. — gross production value?
- Guadeloupe ranks 82nd out of 85 countries with data for 1998.
- Is other pulses n.e.c. — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.