Other pulses n.e.c. — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Other pulses n.e.c. — Area harvested was 21 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Trinidad and Tobago is 21 ha, measured in 2024.
That represents a change of down 44.7% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Trinidad and Tobago peaked at 770 ha in 1986 and was at its lowest, 7 ha, in 2011.
Trinidad and Tobago ranks 109th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 280 ha | — |
| 1962 | 350 ha | +25.0% |
| 1963 | 450 ha | +28.6% |
| 1964 | 250 ha | -44.4% |
| 1965 | 250 ha | +0.0% |
| 1966 | 180 ha | -28.0% |
| 1967 | 300 ha | +66.7% |
| 1968 | 300 ha | +0.0% |
| 1969 | 240 ha | -20.0% |
| 1970 | 240 ha | +0.0% |
| 1971 | 600 ha | +150.0% |
| 1972 | 700 ha | +16.7% |
| 1973 | 700 ha | +0.0% |
| 1974 | 720 ha | +2.9% |
| 1975 | 700 ha | -2.8% |
| 1976 | 710 ha | +1.4% |
| 1977 | 712 ha | +0.3% |
| 1978 | 712 ha | +0.0% |
| 1979 | 715 ha | +0.4% |
| 1980 | 718 ha | +0.4% |
| 1981 | 720 ha | +0.3% |
| 1982 | 730 ha | +1.4% |
| 1983 | 740 ha | +1.4% |
| 1984 | 750 ha | +1.4% |
| 1985 | 760 ha | +1.3% |
| 1986 | 770 ha | +1.3% |
| 1987 | 770 ha | +0.0% |
| 1988 | 770 ha | +0.0% |
| 1989 | 770 ha | +0.0% |
| 1990 | 704 ha | -8.6% |
| 1991 | 500 ha | -29.0% |
| 1992 | 250 ha | -50.0% |
| 1993 | 400 ha | +60.0% |
| 1994 | 230 ha | -42.5% |
| 1995 | 246 ha | +7.0% |
| 1996 | 239 ha | -2.8% |
| 1997 | 238 ha | -0.4% |
| 1998 | 303 ha | +27.3% |
| 1999 | 242 ha | -20.1% |
| 2000 | 135 ha | -44.2% |
| 2001 | 650 ha | +381.5% |
| 2002 | 470 ha | -27.7% |
| 2003 | 480 ha | +2.1% |
| 2004 | 490 ha | +2.1% |
| 2005 | 500 ha | +2.0% |
| 2006 | 510 ha | +2.0% |
| 2007 | 52 ha | -89.8% |
| 2008 | 50 ha | -3.8% |
| 2009 | 20 ha | -60.0% |
| 2010 | 24 ha | +20.0% |
| 2011 | 7 ha | -70.8% |
| 2012 | 15 ha | +114.3% |
| 2013 | 39 ha | +160.0% |
| 2014 | 38 ha | -2.6% |
| 2015 | 38 ha | +0.0% |
| 2016 | 21 ha | -44.7% |
| 2017 | 16 ha | -23.8% |
| 2018 | 25 ha | +56.2% |
| 2019 | 20 ha | -20.0% |
| 2020 | 20 ha | +0.0% |
| 2021 | 22 ha | +10.0% |
| 2022 | 21 ha | -4.5% |
| 2023 | 21 ha | +0.0% |
| 2024 | 21 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 288.89 ha | 180 ha | 450 ha | 9 |
| 1970s | 650.9 ha | 240 ha | 720 ha | 10 |
| 1980s | 749.8 ha | 718 ha | 770 ha | 10 |
| 1990s | 335.2 ha | 230 ha | 704 ha | 10 |
| 2000s | 335.7 ha | 20 ha | 650 ha | 10 |
| 2010s | 24.3 ha | 7 ha | 39 ha | 10 |
| 2020s | 21 ha | 20 ha | 22 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Trinidad and Tobago?
- Other pulses n.e.c. — area harvested in Trinidad and Tobago was 21 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 770 ha in 1986.
- What is the lowest other pulses n.e.c. — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 7 ha in 2011.
- How does Trinidad and Tobago rank for other pulses n.e.c. — area harvested?
- Trinidad and Tobago ranks 109th out of 116 countries with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.