Other pulses n.e.c. — Area harvested in Trinidad and Tobago

Trinidad and Tobago: Other pulses n.e.c. — Area harvested was 21 ha in 2024. ◆ Volatile

Latest (2024)
21 ha
Change on year
unchanged
World rank
109th
of 116 countries
All-time high
770 ha
in 1986
All-time low
7 ha
in 2011
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Trinidad and Tobago, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Trinidad and Tobago is 21 ha, measured in 2024.

That represents a change of down 44.7% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Trinidad and Tobago peaked at 770 ha in 1986 and was at its lowest, 7 ha, in 2011.

Trinidad and Tobago ranks 109th of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Area harvested in Trinidad and Tobago, year by year

Annual values for Other pulses n.e.c. — Area harvested in Trinidad and Tobago, 1961 to 2024.
Year ha Change
1961 280 ha
1962 350 ha +25.0%
1963 450 ha +28.6%
1964 250 ha -44.4%
1965 250 ha +0.0%
1966 180 ha -28.0%
1967 300 ha +66.7%
1968 300 ha +0.0%
1969 240 ha -20.0%
1970 240 ha +0.0%
1971 600 ha +150.0%
1972 700 ha +16.7%
1973 700 ha +0.0%
1974 720 ha +2.9%
1975 700 ha -2.8%
1976 710 ha +1.4%
1977 712 ha +0.3%
1978 712 ha +0.0%
1979 715 ha +0.4%
1980 718 ha +0.4%
1981 720 ha +0.3%
1982 730 ha +1.4%
1983 740 ha +1.4%
1984 750 ha +1.4%
1985 760 ha +1.3%
1986 770 ha +1.3%
1987 770 ha +0.0%
1988 770 ha +0.0%
1989 770 ha +0.0%
1990 704 ha -8.6%
1991 500 ha -29.0%
1992 250 ha -50.0%
1993 400 ha +60.0%
1994 230 ha -42.5%
1995 246 ha +7.0%
1996 239 ha -2.8%
1997 238 ha -0.4%
1998 303 ha +27.3%
1999 242 ha -20.1%
2000 135 ha -44.2%
2001 650 ha +381.5%
2002 470 ha -27.7%
2003 480 ha +2.1%
2004 490 ha +2.1%
2005 500 ha +2.0%
2006 510 ha +2.0%
2007 52 ha -89.8%
2008 50 ha -3.8%
2009 20 ha -60.0%
2010 24 ha +20.0%
2011 7 ha -70.8%
2012 15 ha +114.3%
2013 39 ha +160.0%
2014 38 ha -2.6%
2015 38 ha +0.0%
2016 21 ha -44.7%
2017 16 ha -23.8%
2018 25 ha +56.2%
2019 20 ha -20.0%
2020 20 ha +0.0%
2021 22 ha +10.0%
2022 21 ha -4.5%
2023 21 ha +0.0%
2024 21 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 288.89 ha 180 ha 450 ha 9
1970s 650.9 ha 240 ha 720 ha 10
1980s 749.8 ha 718 ha 770 ha 10
1990s 335.2 ha 230 ha 704 ha 10
2000s 335.7 ha 20 ha 650 ha 10
2010s 24.3 ha 7 ha 39 ha 10
2020s 21 ha 20 ha 22 ha 5

Countries ranked near Trinidad and Tobago

  1. 106 Senegal 68 ha compare
  2. 107 Estonia 60 ha compare
  3. 108 Saint Lucia 24 ha compare
  4. 110 Croatia 10 ha compare
  5. 111 Bahrain 1 ha compare
  6. 112 Ireland 0 ha
  7. 112 Jordan 0 ha compare
  8. 112 Libya 0 ha compare
  9. 112 Malta 0 ha
  10. 112 Panama 0 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Trinidad and Tobago?
Other pulses n.e.c. — area harvested in Trinidad and Tobago was 21 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Trinidad and Tobago?
The highest recorded value was 770 ha in 1986.
What is the lowest other pulses n.e.c. — area harvested recorded in Trinidad and Tobago?
The lowest recorded value was 7 ha in 2011.
How does Trinidad and Tobago rank for other pulses n.e.c. — area harvested?
Trinidad and Tobago ranks 109th out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Trinidad and Tobago?
Over the last ten years it is down 44.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/trinidad-and-tobago/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.