Other pulses n.e.c. — Area harvested in Réunion
Réunion: Other pulses n.e.c. — Area harvested was 351 ha in 2006. ◆ Volatile
Other pulses n.e.c. — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 351 ha for other pulses n.e.c. — area harvested in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 40.4% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Réunion peaked at 351 ha in 2006 and was at its lowest, 0 ha, in 1961.
Réunion ranks 91st of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 100 ha | — |
| 1974 | 108 ha | +8.0% |
| 1975 | 108 ha | +0.0% |
| 1976 | 108 ha | +0.0% |
| 1977 | 110 ha | +1.9% |
| 1978 | 110 ha | +0.0% |
| 1979 | 120 ha | +9.1% |
| 1980 | 120 ha | +0.0% |
| 1981 | 70 ha | -41.7% |
| 1982 | 70 ha | +0.0% |
| 1983 | 70 ha | +0.0% |
| 1984 | 70 ha | +0.0% |
| 1985 | 85 ha | +21.4% |
| 1986 | 110 ha | +29.4% |
| 1987 | 110 ha | +0.0% |
| 1988 | 125 ha | +13.6% |
| 1989 | 125 ha | +0.0% |
| 1990 | 180 ha | +44.0% |
| 1991 | 184 ha | +2.2% |
| 1992 | 190 ha | +3.3% |
| 1993 | 200 ha | +5.3% |
| 1994 | 220 ha | +10.0% |
| 1995 | 226 ha | +2.7% |
| 1996 | 250 ha | +10.6% |
| 1997 | 247 ha | -1.2% |
| 1998 | 261 ha | +5.7% |
| 1999 | 274 ha | +5.0% |
| 2000 | 288 ha | +5.1% |
| 2001 | 301 ha | +4.5% |
| 2002 | 316 ha | +5.0% |
| 2003 | 321 ha | +1.6% |
| 2004 | 331 ha | +3.1% |
| 2005 | 341 ha | +3.0% |
| 2006 | 351 ha | +2.9% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -41.7% | 120 ha | 70 ha |
| 1990 | +44.0% | 125 ha | 180 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 76.4 ha | 0 ha | 120 ha | 10 |
| 1980s | 95.5 ha | 70 ha | 125 ha | 10 |
| 1990s | 223.2 ha | 180 ha | 274 ha | 10 |
| 2000s | 321.29 ha | 288 ha | 351 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Réunion?
- Other pulses n.e.c. — area harvested in Réunion was 351 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Réunion?
- The highest recorded value was 351 ha in 2006.
- What is the lowest other pulses n.e.c. — area harvested recorded in Réunion?
- The lowest recorded value was 0 ha in 1961.
- How does Réunion rank for other pulses n.e.c. — area harvested?
- Réunion ranks 91st out of 116 countries with data for 2006.
- Is other pulses n.e.c. — area harvested rising or falling in Réunion?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.