Mali vs Réunion: Other pulses n.e.c. — Area harvested

Mali
384 ha
in 2024
Réunion
351 ha
in 2006
Mali rank
90th
Réunion rank
91st

Other pulses n.e.c. — Area harvested over time

  • Mali
  • Réunion
01.0k2.0k3.0k4.0k196119922024

How they compare

Mali currently reports 384 ha against 351 ha in Réunion, a difference of 33 ha.

That makes Mali's figure about 1.1 times Réunion's.

Across all 46 years both countries report, Mali has been ahead every year.

Mali ranks 90th and Réunion ranks 91st of 116 countries.

Mali has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mali Réunion Difference Ahead
1960s 611.11 ha 0 ha 611.11 ha Mali
1970s 1,255 ha 76.4 ha 1,179 ha Mali
1980s 429 ha 95.5 ha 333.5 ha Mali
1990s 478.9 ha 223.2 ha 255.7 ha Mali
2000s 494.14 ha 321.29 ha 172.86 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — area harvested, Mali or Réunion?
Mali, at 384 ha against 351 ha in Réunion as of 2024.
What is the difference in other pulses n.e.c. — area harvested between Mali and Réunion?
33 ha, with Mali ahead.
How many years of comparable data are there for Mali and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Mali and Réunion rank globally for other pulses n.e.c. — area harvested?
Mali ranks 90th and Réunion ranks 91st of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Réunion: Other pulses n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-area-harvested/mali/reunion-2/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.