Other pulses n.e.c. — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Other pulses n.e.c. — Area harvested was 404 ha in 1999. ◆ Volatile
Other pulses n.e.c. — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 404 ha for other pulses n.e.c. — area harvested in 1999.
That represents a change of up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Belgium-Luxembourg peaked at 1,700 ha in 1962 and was at its lowest, 50 ha, in 1983.
That places Belgium-Luxembourg 88th out of 116 countries with data for 1999, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,700 ha | +70.0% |
| 1963 | 1,531 ha | -9.9% |
| 1964 | 1,100 ha | -28.2% |
| 1965 | 650 ha | -40.9% |
| 1966 | 500 ha | -23.1% |
| 1967 | 682 ha | +36.4% |
| 1968 | 600 ha | -12.0% |
| 1969 | 500 ha | -16.7% |
| 1970 | 423 ha | -15.4% |
| 1971 | 445 ha | +5.2% |
| 1972 | 251 ha | -43.6% |
| 1973 | 477 ha | +90.0% |
| 1974 | 586 ha | +22.9% |
| 1975 | 552 ha | -5.8% |
| 1976 | 688 ha | +24.6% |
| 1977 | 308 ha | -55.2% |
| 1978 | 277 ha | -10.1% |
| 1979 | 389 ha | +40.4% |
| 1980 | 319 ha | -18.0% |
| 1981 | 244 ha | -23.5% |
| 1982 | 320 ha | +31.1% |
| 1983 | 50 ha | -84.4% |
| 1984 | 100 ha | +100.0% |
| 1985 | 100 ha | +0.0% |
| 1986 | 150 ha | +50.0% |
| 1987 | 180 ha | +20.0% |
| 1988 | 250 ha | +38.9% |
| 1989 | 400 ha | +60.0% |
| 1990 | 455 ha | +13.8% |
| 1991 | 291 ha | -36.0% |
| 1992 | 493 ha | +69.4% |
| 1993 | 488 ha | -1.0% |
| 1994 | 411 ha | -15.8% |
| 1995 | 402 ha | -2.2% |
| 1996 | 403 ha | +0.2% |
| 1997 | 400 ha | -0.7% |
| 1998 | 403 ha | +0.8% |
| 1999 | 404 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 918.11 ha | 500 ha | 1,700 ha | 9 |
| 1970s | 439.6 ha | 251 ha | 688 ha | 10 |
| 1980s | 211.3 ha | 50 ha | 400 ha | 10 |
| 1990s | 415 ha | 291 ha | 493 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Belgium-Luxembourg?
- Other pulses n.e.c. — area harvested in Belgium-Luxembourg was 404 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,700 ha in 1962.
- What is the lowest other pulses n.e.c. — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 50 ha in 1983.
- How does Belgium-Luxembourg rank for other pulses n.e.c. — area harvested?
- Belgium-Luxembourg ranks 88th out of 116 countries with data for 1999.
- Is other pulses n.e.c. — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.