Other pulses n.e.c. — Area harvested in Madagascar

Madagascar: Other pulses n.e.c. — Area harvested was 11,932 ha in 2024. ▲ Rising

Latest (2024)
11,932 ha
Change on year
down 0.8%
World rank
53rd
of 126 countries
All-time high
12,552 ha
in 1976
All-time low
1,800 ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Madagascar, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 11,932 ha for other pulses n.e.c. — area harvested in 2024.

The figure is down 0.8% on the previous year and up 18.1% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Madagascar peaked at 12,552 ha in 1976 and was at its lowest, 1,800 ha, in 1961.

That places Madagascar 53rd out of 126 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,200 ha 1,800 ha 2,600 ha 9
1970s 6,645 ha 2,700 ha 12,552 ha 10
1980s 6,538 ha 5,679 ha 7,200 ha 10
1990s 7,164 ha 6,200 ha 7,500 ha 10
2000s 8,381 ha 7,282 ha 9,965 ha 10
2010s 10,824 ha 10,000 ha 12,430 ha 10
2020s 11,877 ha 11,658 ha 12,034 ha 5

Countries ranked near Madagascar

  1. 50 Melanesia 14,033 ha compare
  2. 51 Benin 13,000 ha compare
  3. 52 Comoros 12,644 ha compare
  4. 54 Gambia 11,749 ha compare
  5. 55 Uzbekistan 11,586 ha compare
  6. 56 Yemen 11,028 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Madagascar?
Other pulses n.e.c. — area harvested in Madagascar was 11,932 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Madagascar?
The highest recorded value was 12,552 ha in 1976.
What is the lowest other pulses n.e.c. — area harvested recorded in Madagascar?
The lowest recorded value was 1,800 ha in 1961.
How does Madagascar rank for other pulses n.e.c. — area harvested?
Madagascar ranks 53rd out of 126 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Madagascar?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.