Other pulses n.e.c. — Area harvested in Gambia

Gambia: Other pulses n.e.c. — Area harvested was 11,749 ha in 2015. ▬ Flat

Latest (2015)
11,749 ha
Change on year
down 1.8%
World rank
48th
of 116 countries
All-time high
15,241 ha
in 1990
All-time low
10,000 ha
in 1961
Years of data
55
1961–2015

Other pulses n.e.c. — Area harvested in Gambia, 1961–2015

05.0k10.0k15.0k196119882015

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Gambia is 11,749 ha, measured in 2015.

That represents a change of down 1.8% on the previous year and down 1.5% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Gambia peaked at 15,241 ha in 1990 and was at its lowest, 10,000 ha, in 1961.

That places Gambia 48th out of 116 countries with data for 2015, putting it in the middle of the range.

Other pulses n.e.c. — Area harvested in Gambia, year by year

Annual values for Other pulses n.e.c. — Area harvested in Gambia, 1961 to 2015.
Year ha Change
1961 10,000 ha —
1962 10,000 ha +0.0%
1963 10,000 ha +0.0%
1964 10,000 ha +0.0%
1965 10,000 ha +0.0%
1966 11,000 ha +10.0%
1967 10,000 ha -9.1%
1968 10,000 ha +0.0%
1969 10,000 ha +0.0%
1970 10,000 ha +0.0%
1971 12,000 ha +20.0%
1972 14,000 ha +16.7%
1973 14,000 ha +0.0%
1974 14,500 ha +3.6%
1975 14,500 ha +0.0%
1976 15,000 ha +3.4%
1977 15,000 ha +0.0%
1978 15,000 ha +0.0%
1979 15,000 ha +0.0%
1980 15,000 ha +0.0%
1981 15,000 ha +0.0%
1982 15,000 ha +0.0%
1983 15,000 ha +0.0%
1984 15,000 ha +0.0%
1985 15,000 ha +0.0%
1986 15,000 ha +0.0%
1987 15,000 ha +0.0%
1988 15,000 ha +0.0%
1989 15,000 ha +0.0%
1990 15,241 ha +1.6%
1991 12,919 ha -15.2%
1992 12,806 ha -0.9%
1993 12,693 ha -0.9%
1994 12,581 ha -0.9%
1995 12,470 ha -0.9%
1996 12,359 ha -0.9%
1997 12,250 ha -0.9%
1998 12,297 ha +0.4%
1999 13,000 ha +5.7%
2000 10,000 ha -23.1%
2001 13,000 ha +30.0%
2002 12,024 ha -7.5%
2003 12,369 ha +2.9%
2004 11,952 ha -3.4%
2005 11,927 ha -0.2%
2006 12,021 ha +0.8%
2007 13,500 ha +12.3%
2008 11,831 ha -12.4%
2009 11,000 ha -7.0%
2010 12,012 ha +9.2%
2011 11,000 ha -8.4%
2012 12,000 ha +9.1%
2013 12,500 ha +4.2%
2014 11,961 ha -4.3%
2015 11,749 ha -1.8%

Gambia compared with similar countries

  • Gambia's 11,749 ha is below the median for low income countries, which is 29,072 ha, 40% of the median. (18 countries reporting)
  • Gambia's 11,749 ha is below the median for Sub-Saharan Africa, which is 28,578 ha, 41% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Area harvested in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +30.0% 10,000 ha 13,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,111 ha 10,000 ha 11,000 ha 9
1970s 13,900 ha 10,000 ha 15,000 ha 10
1980s 15,000 ha 15,000 ha 15,000 ha 10
1990s 12,862 ha 12,250 ha 15,241 ha 10
2000s 11,962 ha 10,000 ha 13,500 ha 10
2010s 11,870 ha 11,000 ha 12,500 ha 6

Countries ranked near Gambia

  1. 45 Benin 13,000 ha compare
  2. 46 Comoros 12,644 ha compare
  3. 47 Madagascar 11,932 ha compare
  4. 49 Uzbekistan 11,586 ha compare
  5. 50 Yemen 11,028 ha compare
  6. 51 Belgium 8,140 ha

See the full ranking of 156 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Gambia?
Other pulses n.e.c. — area harvested in Gambia was 11,749 ha in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Gambia?
The highest recorded value was 15,241 ha in 1990.
What is the lowest other pulses n.e.c. — area harvested recorded in Gambia?
The lowest recorded value was 10,000 ha in 1961.
How does Gambia rank for other pulses n.e.c. — area harvested?
Gambia ranks 48th out of 116 countries with data for 2015.
Is other pulses n.e.c. — area harvested rising or falling in Gambia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/gambia-the/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.