Gambia vs Madagascar: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Gambia
- Madagascar
How they compare
Madagascar currently reports 11,932 ha against 11,749 ha in Gambia, a difference of 183 ha.
The two have swapped places 1 time across 55 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 48th and Madagascar ranks 47th of 116 countries.
Gambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,111 ha | 2,200 ha | 7,911 ha | Gambia |
| 1970s | 13,900 ha | 6,645 ha | 7,255 ha | Gambia |
| 1980s | 15,000 ha | 6,538 ha | 8,462 ha | Gambia |
| 1990s | 12,862 ha | 7,164 ha | 5,697 ha | Gambia |
| 2000s | 11,962 ha | 8,381 ha | 3,582 ha | Gambia |
| 2010s | 11,870 ha | 10,499 ha | 1,371 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Gambia or Madagascar?
- Madagascar, at 11,932 ha against 11,749 ha in Gambia as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Gambia and Madagascar?
- 183 ha, with Madagascar ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 55 years are reported by both, from 1961 to 2015.
- How do Gambia and Madagascar rank globally for other pulses n.e.c. — area harvested?
- Gambia ranks 48th and Madagascar ranks 47th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.