Benin vs Madagascar: Other pulses n.e.c. — Area harvested

Benin
13,000 ha
in 1994
Madagascar
11,932 ha
in 2024
Benin rank
45th
Madagascar rank
47th

Other pulses n.e.c. — Area harvested over time

  • Benin
  • Madagascar
05.0k10.0k15.0k196119922024

How they compare

Benin currently reports 13,000 ha against 11,932 ha in Madagascar, a difference of 1,068 ha.

That makes Benin's figure about 1.1 times Madagascar's.

The two have swapped places 4 times across 34 shared years of data; in 1961 it was Benin ahead.

Benin ranks 45th and Madagascar ranks 47th of 116 countries.

Across the 4 decades both report, Benin averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Benin Madagascar Difference Ahead
1960s 7,710 ha 2,200 ha 5,510 ha Benin
1970s 6,336 ha 6,645 ha 308.6 ha Madagascar
1980s 8,677 ha 6,538 ha 2,139 ha Benin
1990s 15,049 ha 7,029 ha 8,020 ha Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — area harvested, Benin or Madagascar?
Benin, at 13,000 ha against 11,932 ha in Madagascar as of 1994.
What is the difference in other pulses n.e.c. — area harvested between Benin and Madagascar?
1,068 ha, with Benin ahead.
How many years of comparable data are there for Benin and Madagascar?
34 years are reported by both, from 1961 to 1994.
How do Benin and Madagascar rank globally for other pulses n.e.c. — area harvested?
Benin ranks 45th and Madagascar ranks 47th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Madagascar: Other pulses n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-area-harvested/benin/madagascar/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.