Botswana vs Caribbean: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Botswana
- Caribbean
How they compare
Botswana currently reports 39,033 ha against 1,564 ha in Caribbean, a difference of 37,469 ha.
That makes Botswana's figure about 25.0 times Caribbean's.
Across all 64 years both countries report, Botswana has been ahead every year.
Botswana ranks 29th and Caribbean ranks 27th of 116 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,333 ha | 1,193 ha | 19,141 ha | Botswana |
| 1970s | 27,000 ha | 2,150 ha | 24,850 ha | Botswana |
| 1980s | 30,100 ha | 2,344 ha | 27,756 ha | Botswana |
| 1990s | 9,816 ha | 1,875 ha | 7,941 ha | Botswana |
| 2000s | 9,976 ha | 1,991 ha | 7,984 ha | Botswana |
| 2010s | 19,731 ha | 1,595 ha | 18,135 ha | Botswana |
| 2020s | 40,859 ha | 1,562 ha | 39,297 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Botswana or Caribbean?
- Botswana, at 39,033 ha against 1,564 ha in Caribbean as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Botswana and Caribbean?
- 37,469 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Caribbean rank globally for other pulses n.e.c. — area harvested?
- Botswana ranks 29th and Caribbean ranks 27th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.