Caribbean vs Chad: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Caribbean
- Chad
How they compare
Chad currently reports 49,742 ha against 1,564 ha in Caribbean, a difference of 48,178 ha.
That makes Chad's figure about 31.8 times Caribbean's.
Across all 64 years both countries report, Chad has been ahead every year.
Caribbean ranks 27th and Chad ranks 26th of 27 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,193 ha | 37,758 ha | 36,566 ha | Chad |
| 1970s | 2,150 ha | 38,500 ha | 36,350 ha | Chad |
| 1980s | 2,344 ha | 29,500 ha | 27,156 ha | Chad |
| 1990s | 1,875 ha | 32,340 ha | 30,465 ha | Chad |
| 2000s | 1,991 ha | 26,920 ha | 24,928 ha | Chad |
| 2010s | 1,595 ha | 41,335 ha | 39,740 ha | Chad |
| 2020s | 1,562 ha | 49,775 ha | 48,213 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Caribbean or Chad?
- Chad, at 49,742 ha against 1,564 ha in Caribbean as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Caribbean and Chad?
- 48,178 ha, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chad rank globally for other pulses n.e.c. — area harvested?
- Caribbean ranks 27th and Chad ranks 26th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.