Other oil seeds, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other oil seeds, n.e.c. — Area harvested was 1.63 million ha in 2024. ◆ Volatile
Other oil seeds, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other oil seeds, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 1.63 million ha.
The figure is up 0.1% on the previous year and up 12.0% over ten years.
Over the whole period, other oil seeds, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.68 million ha in 2017 and was at its lowest, 207,601 ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other oil seeds, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 207,601 ha | — |
| 1962 | 208,181 ha | +0.3% |
| 1963 | 226,044 ha | +8.6% |
| 1964 | 222,614 ha | -1.5% |
| 1965 | 222,639 ha | +0.0% |
| 1966 | 210,622 ha | -5.4% |
| 1967 | 224,622 ha | +6.6% |
| 1968 | 266,392 ha | +18.6% |
| 1969 | 263,415 ha | -1.1% |
| 1970 | 265,616 ha | +0.8% |
| 1971 | 320,034 ha | +20.5% |
| 1972 | 356,130 ha | +11.3% |
| 1973 | 367,828 ha | +3.3% |
| 1974 | 313,333 ha | -14.8% |
| 1975 | 387,950 ha | +23.8% |
| 1976 | 285,073 ha | -26.5% |
| 1977 | 277,955 ha | -2.5% |
| 1978 | 278,595 ha | +0.2% |
| 1979 | 281,243 ha | +1.0% |
| 1980 | 283,518 ha | +0.8% |
| 1981 | 311,257 ha | +9.8% |
| 1982 | 336,367 ha | +8.1% |
| 1983 | 321,562 ha | -4.4% |
| 1984 | 359,958 ha | +11.9% |
| 1985 | 359,945 ha | -0.0% |
| 1986 | 346,355 ha | -3.8% |
| 1987 | 323,931 ha | -6.5% |
| 1988 | 332,070 ha | +2.5% |
| 1989 | 357,170 ha | +7.6% |
| 1990 | 421,924 ha | +18.1% |
| 1991 | 572,181 ha | +35.6% |
| 1992 | 490,114 ha | -14.3% |
| 1993 | 735,681 ha | +50.1% |
| 1994 | 759,316 ha | +3.2% |
| 1995 | 793,214 ha | +4.5% |
| 1996 | 712,850 ha | -10.1% |
| 1997 | 675,691 ha | -5.2% |
| 1998 | 737,271 ha | +9.1% |
| 1999 | 769,938 ha | +4.4% |
| 2000 | 820,327 ha | +6.5% |
| 2001 | 1.03 million ha | +26.0% |
| 2002 | 987,565 ha | -4.5% |
| 2003 | 1.06 million ha | +7.4% |
| 2004 | 1.12 million ha | +5.4% |
| 2005 | 1.20 million ha | +7.0% |
| 2006 | 1.26 million ha | +5.5% |
| 2007 | 1.28 million ha | +1.8% |
| 2008 | 1.36 million ha | +6.2% |
| 2009 | 1.40 million ha | +2.8% |
| 2010 | 1.47 million ha | +4.9% |
| 2011 | 1.47 million ha | +0.0% |
| 2012 | 1.53 million ha | +3.7% |
| 2013 | 1.47 million ha | -3.9% |
| 2014 | 1.46 million ha | -0.7% |
| 2015 | 1.57 million ha | +7.9% |
| 2016 | 1.60 million ha | +1.8% |
| 2017 | 1.68 million ha | +5.3% |
| 2018 | 1.55 million ha | -7.9% |
| 2019 | 1.62 million ha | +4.3% |
| 2020 | 1.59 million ha | -1.6% |
| 2021 | 1.59 million ha | +0.1% |
| 2022 | 1.59 million ha | -0.3% |
| 2023 | 1.63 million ha | +2.5% |
| 2024 | 1.63 million ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228,014 ha | 207,601 ha | 266,392 ha | 9 |
| 1970s | 313,376 ha | 265,616 ha | 387,950 ha | 10 |
| 1980s | 333,213 ha | 283,518 ha | 359,958 ha | 10 |
| 1990s | 666,818 ha | 421,924 ha | 793,214 ha | 10 |
| 2000s | 1.15 million ha | 820,327 ha | 1.40 million ha | 10 |
| 2010s | 1.54 million ha | 1.46 million ha | 1.68 million ha | 10 |
| 2020s | 1.61 million ha | 1.59 million ha | 1.63 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Pakistan 797,431 ha compare
- 2 China 255,851 ha compare
- 3 China, mainland 231,088 ha compare
- 4 Ethiopia 196,687 ha compare
- 5 Mozambique 125,273 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other oil seeds, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other oil seeds, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 1.63 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other oil seeds, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.68 million ha in 2017.
- What is the lowest other oil seeds, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 207,601 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other oil seeds, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 27 groups with data for 2024.
- Is other oil seeds, n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other oil seeds, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.