Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe
Eastern Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 139.15 in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe is 139.15, measured in 2024.
That represents a change of up 3.3% on the previous year and up 56.6% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe peaked at 167.27 in 2021 and was at its lowest, 22.99, in 1993.
That places Eastern Europe 4th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.86 | — |
| 1962 | 30.29 | -7.8% |
| 1963 | 39.27 | +29.6% |
| 1964 | 40.53 | +3.2% |
| 1965 | 32.17 | -20.6% |
| 1966 | 27.15 | -15.6% |
| 1967 | 28.54 | +5.1% |
| 1968 | 47.73 | +67.2% |
| 1969 | 46.54 | -2.5% |
| 1970 | 57.83 | +24.3% |
| 1971 | 42.21 | -27.0% |
| 1972 | 40.57 | -3.9% |
| 1973 | 46.05 | +13.5% |
| 1974 | 35.32 | -23.3% |
| 1975 | 44.75 | +26.7% |
| 1976 | 34.66 | -22.5% |
| 1977 | 41.99 | +21.1% |
| 1978 | 43.36 | +3.3% |
| 1979 | 42.78 | -1.3% |
| 1980 | 42.71 | -0.2% |
| 1981 | 44.08 | +3.2% |
| 1982 | 42.55 | -3.5% |
| 1983 | 44.36 | +4.3% |
| 1984 | 45.18 | +1.8% |
| 1985 | 45.54 | +0.8% |
| 1986 | 51.97 | +14.1% |
| 1987 | 53.66 | +3.3% |
| 1988 | 54.9 | +2.3% |
| 1989 | 55.1 | +0.4% |
| 1990 | 54.64 | -0.8% |
| 1991 | 49.46 | -9.5% |
| 1992 | 41.27 | -16.6% |
| 1993 | 22.99 | -44.3% |
| 1994 | 49.49 | +115.3% |
| 1995 | 51.43 | +3.9% |
| 1996 | 57.04 | +10.9% |
| 1997 | 54.65 | -4.2% |
| 1998 | 79.58 | +45.6% |
| 1999 | 73.81 | -7.3% |
| 2000 | 94.17 | +27.6% |
| 2001 | 112.79 | +19.8% |
| 2002 | 77.21 | -31.5% |
| 2003 | 82.31 | +6.6% |
| 2004 | 136.56 | +65.9% |
| 2005 | 70.45 | -48.4% |
| 2006 | 42.79 | -39.3% |
| 2007 | 72.66 | +69.8% |
| 2008 | 54.57 | -24.9% |
| 2009 | 61.73 | +13.1% |
| 2010 | 62.14 | +0.7% |
| 2011 | 65.43 | +5.3% |
| 2012 | 69.45 | +6.1% |
| 2013 | 78.59 | +13.2% |
| 2014 | 88.84 | +13.0% |
| 2015 | 94.54 | +6.4% |
| 2016 | 116.61 | +23.3% |
| 2017 | 101.91 | -12.6% |
| 2018 | 109.13 | +7.1% |
| 2019 | 107.78 | -1.2% |
| 2020 | 112.48 | +4.4% |
| 2021 | 167.27 | +48.7% |
| 2022 | 151.66 | -9.3% |
| 2023 | 134.67 | -11.2% |
| 2024 | 139.15 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.12 | 27.15 | 47.73 | 9 |
| 1970s | 42.95 | 34.66 | 57.83 | 10 |
| 1980s | 48.01 | 42.55 | 55.1 | 10 |
| 1990s | 53.44 | 22.99 | 79.58 | 10 |
| 2000s | 80.52 | 42.79 | 136.56 | 10 |
| 2010s | 89.44 | 62.14 | 116.61 | 10 |
| 2020s | 141.05 | 112.48 | 167.27 | 5 |
Countries ranked near Eastern Europe
- 1 Madagascar 1,636 compare
- 2 Afghanistan 203.54 compare
- 3 Albania 148.38 compare
- 3 Viet Nam 97.71 compare
- 4 Russian Federation 145.15 compare
- 4 Türkiye 97.7 compare
- 5 Australia 135.59 compare
- 6 Australia and New Zealand 135.31 compare
- 7 Benin 131.9 compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe was 139.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The highest recorded value was 167.27 in 2021.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The lowest recorded value was 22.99 in 1993.
- How does Eastern Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Europe ranks 4th out of 25 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Eastern Europe?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.