Other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other nuts (excluding wild edible nuts and groundnuts), in shell was 109,374 ha in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs) stood at 109,374 ha.
Compared with earlier readings it is up 1.1% on the previous year and up 4.9% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs) peaked at 110,696 ha in 2008 and was at its lowest, 13,865 ha, in 1976.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,060 ha | — |
| 1962 | 18,380 ha | +1.8% |
| 1963 | 19,220 ha | +4.6% |
| 1964 | 18,970 ha | -1.3% |
| 1965 | 20,000 ha | +5.4% |
| 1966 | 21,375 ha | +6.9% |
| 1967 | 21,785 ha | +1.9% |
| 1968 | 22,447 ha | +3.0% |
| 1969 | 22,708 ha | +1.2% |
| 1970 | 23,131 ha | +1.9% |
| 1971 | 23,495 ha | +1.6% |
| 1972 | 24,341 ha | +3.6% |
| 1973 | 25,320 ha | +4.0% |
| 1974 | 25,819 ha | +2.0% |
| 1975 | 26,117 ha | +1.2% |
| 1976 | 13,865 ha | -46.9% |
| 1977 | 14,790 ha | +6.7% |
| 1978 | 14,795 ha | +0.0% |
| 1979 | 15,320 ha | +3.5% |
| 1980 | 15,650 ha | +2.2% |
| 1981 | 17,030 ha | +8.8% |
| 1982 | 17,430 ha | +2.3% |
| 1983 | 17,987 ha | +3.2% |
| 1984 | 19,340 ha | +7.5% |
| 1985 | 83,818 ha | +333.4% |
| 1986 | 83,297 ha | -0.6% |
| 1987 | 83,292 ha | -0.0% |
| 1988 | 83,917 ha | +0.8% |
| 1989 | 84,728 ha | +1.0% |
| 1990 | 84,950 ha | +0.3% |
| 1991 | 88,729 ha | +4.4% |
| 1992 | 87,165 ha | -1.8% |
| 1993 | 88,321 ha | +1.3% |
| 1994 | 88,557 ha | +0.3% |
| 1995 | 91,635 ha | +3.5% |
| 1996 | 92,588 ha | +1.0% |
| 1997 | 93,657 ha | +1.2% |
| 1998 | 95,264 ha | +1.7% |
| 1999 | 94,062 ha | -1.3% |
| 2000 | 95,171 ha | +1.2% |
| 2001 | 109,652 ha | +15.2% |
| 2002 | 106,394 ha | -3.0% |
| 2003 | 106,705 ha | +0.3% |
| 2004 | 109,132 ha | +2.3% |
| 2005 | 108,216 ha | -0.8% |
| 2006 | 109,112 ha | +0.8% |
| 2007 | 108,660 ha | -0.4% |
| 2008 | 110,696 ha | +1.9% |
| 2009 | 105,804 ha | -4.4% |
| 2010 | 105,545 ha | -0.2% |
| 2011 | 105,763 ha | +0.2% |
| 2012 | 106,208 ha | +0.4% |
| 2013 | 106,558 ha | +0.3% |
| 2014 | 104,281 ha | -2.1% |
| 2015 | 102,771 ha | -1.4% |
| 2016 | 106,037 ha | +3.2% |
| 2017 | 108,111 ha | +2.0% |
| 2018 | 108,893 ha | +0.7% |
| 2019 | 106,899 ha | -1.8% |
| 2020 | 109,208 ha | +2.2% |
| 2021 | 109,964 ha | +0.7% |
| 2022 | 108,700 ha | -1.1% |
| 2023 | 108,226 ha | -0.4% |
| 2024 | 109,374 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,327 ha | 18,060 ha | 22,708 ha | 9 |
| 1970s | 20,699 ha | 13,865 ha | 26,117 ha | 10 |
| 1980s | 50,649 ha | 15,650 ha | 84,728 ha | 10 |
| 1990s | 90,493 ha | 84,950 ha | 95,264 ha | 10 |
| 2000s | 106,954 ha | 95,171 ha | 110,696 ha | 10 |
| 2010s | 106,107 ha | 102,771 ha | 108,893 ha | 10 |
| 2020s | 109,094 ha | 108,226 ha | 109,964 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 China 23,415 ha compare
- 9 China, mainland 23,415 ha compare
- 11 South Africa 15,175 ha compare
- 12 Thailand 11,614 ha compare
- 13 Papua New Guinea 10,477 ha compare
- 14 Ghana 9,865 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs)?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Net Food Importing Developing Countries (NFIDCs) was 109,374 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 110,696 ha in 2008.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13,865 ha in 1976.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 27 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.