Other meat of mammals, fresh or chilled — Production in Western Europe
Western Europe: Other meat of mammals, fresh or chilled — Production was 69,442 t in 2017. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in Western Europe is 69,442 t, measured in 2017. That is the lowest value across all 57 years on record.
That represents a change of down 5.6% on the previous year and down 13.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Western Europe peaked at 328,000 t in 1979 and was at its lowest, 69,442 t, in 2017.
Western Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140,100 t | — |
| 1962 | 150,100 t | +7.1% |
| 1963 | 160,100 t | +6.7% |
| 1964 | 170,100 t | +6.2% |
| 1965 | 185,000 t | +8.8% |
| 1966 | 210,000 t | +13.5% |
| 1967 | 240,000 t | +14.3% |
| 1968 | 260,000 t | +8.3% |
| 1969 | 280,000 t | +7.7% |
| 1970 | 290,000 t | +3.6% |
| 1971 | 298,000 t | +2.8% |
| 1972 | 307,000 t | +3.0% |
| 1973 | 315,000 t | +2.6% |
| 1974 | 315,000 t | +0.0% |
| 1975 | 315,000 t | +0.0% |
| 1976 | 315,000 t | +0.0% |
| 1977 | 305,000 t | -3.2% |
| 1978 | 302,000 t | -1.0% |
| 1979 | 328,000 t | +8.6% |
| 1980 | 318,000 t | -3.0% |
| 1981 | 318,500 t | +0.2% |
| 1982 | 260,000 t | -18.4% |
| 1983 | 294,000 t | +13.1% |
| 1984 | 292,000 t | -0.7% |
| 1985 | 295,000 t | +1.0% |
| 1986 | 160,000 t | -45.8% |
| 1987 | 178,000 t | +11.2% |
| 1988 | 188,000 t | +5.6% |
| 1989 | 195,000 t | +3.7% |
| 1990 | 200,000 t | +2.6% |
| 1991 | 78,697 t | -60.7% |
| 1992 | 79,643 t | +1.2% |
| 1993 | 81,258 t | +2.0% |
| 1994 | 81,009 t | -0.3% |
| 1995 | 84,633 t | +4.5% |
| 1996 | 84,647 t | +0.0% |
| 1997 | 86,135 t | +1.8% |
| 1998 | 87,812 t | +1.9% |
| 1999 | 85,421 t | -2.7% |
| 2000 | 95,607 t | +11.9% |
| 2001 | 96,014 t | +0.4% |
| 2002 | 92,886 t | -3.3% |
| 2003 | 90,027 t | -3.1% |
| 2004 | 87,365 t | -3.0% |
| 2005 | 88,168 t | +0.9% |
| 2006 | 84,124 t | -4.6% |
| 2007 | 80,368 t | -4.5% |
| 2008 | 80,983 t | +0.8% |
| 2009 | 80,995 t | +0.0% |
| 2010 | 83,007 t | +2.5% |
| 2011 | 78,454 t | -5.5% |
| 2012 | 70,126 t | -10.6% |
| 2013 | 74,181 t | +5.8% |
| 2014 | 77,987 t | +5.1% |
| 2015 | 75,036 t | -3.8% |
| 2016 | 73,527 t | -2.0% |
| 2017 | 69,442 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199,489 t | 140,100 t | 280,000 t | 9 |
| 1970s | 309,000 t | 290,000 t | 328,000 t | 10 |
| 1980s | 249,850 t | 160,000 t | 318,500 t | 10 |
| 1990s | 94,926 t | 78,697 t | 200,000 t | 10 |
| 2000s | 87,654 t | 80,368 t | 96,014 t | 10 |
| 2010s | 75,220 t | 69,442 t | 83,007 t | 8 |
Countries ranked near Western Europe
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
- 9 Ghana 42,797 t compare
- 10 Uganda 30,556 t compare
- 11 Italy 30,115 t compare
- 12 Pakistan 23,768 t compare
- 13 Philippines 17,993 t compare
- 14 Bangladesh 17,240 t compare
- 14 Côte d'Ivoire 32,034 t compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Western Europe?
- Other meat of mammals, fresh or chilled — production in Western Europe was 69,442 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Western Europe?
- The highest recorded value was 328,000 t in 1979.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Western Europe?
- The lowest recorded value was 69,442 t in 2017.
- How does Western Europe rank for other meat of mammals, fresh or chilled — production?
- Western Europe ranks 11th out of 26 groups with data for 2017.
- Is other meat of mammals, fresh or chilled — production rising or falling in Western Europe?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.