Other meat of mammals, fresh or chilled — Production in Côte d'Ivoire

Côte d'Ivoire: Other meat of mammals, fresh or chilled — Production was 32,034 t in 2024. ▲ Rising

Latest (2024)
32,034 t
Change on year
up 2.4%
World rank
14th
of 26 countries
All-time high
32,034 t
in 2024
All-time low
5,945 t
in 1990
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Côte d'Ivoire, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other meat of mammals, fresh or chilled — production in Côte d'Ivoire stood at 32,034 t. That is the highest value across all 64 years on record.

The figure is up 2.4% on the previous year and up 12.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Côte d'Ivoire peaked at 32,034 t in 2024 and was at its lowest, 5,945 t, in 1990.

That places Côte d'Ivoire 14th out of 26 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Côte d'Ivoire, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 10,000 t +0.0%
1966 10,000 t +0.0%
1967 10,000 t +0.0%
1968 10,000 t +0.0%
1969 10,000 t +0.0%
1970 10,000 t +0.0%
1971 10,000 t +0.0%
1972 10,000 t +0.0%
1973 11,000 t +10.0%
1974 11,500 t +4.5%
1975 11,800 t +2.6%
1976 13,000 t +10.2%
1977 13,300 t +2.3%
1978 13,500 t +1.5%
1979 14,000 t +3.7%
1980 15,000 t +7.1%
1981 15,000 t +0.0%
1982 15,000 t +0.0%
1983 15,000 t +0.0%
1984 15,000 t +0.0%
1985 15,000 t +0.0%
1986 15,000 t +0.0%
1987 15,000 t +0.0%
1988 15,000 t +0.0%
1989 15,000 t +0.0%
1990 5,945 t -60.4%
1991 6,921 t +16.4%
1992 7,821 t +13.0%
1993 8,818 t +12.7%
1994 9,693 t +9.9%
1995 10,718 t +10.6%
1996 11,560 t +7.9%
1997 12,624 t +9.2%
1998 13,420 t +6.3%
1999 14,823 t +10.5%
2000 15,308 t +3.3%
2001 15,000 t -2.0%
2002 20,000 t +33.3%
2003 18,000 t -10.0%
2004 20,000 t +11.1%
2005 20,289 t +1.4%
2006 21,160 t +4.3%
2007 22,000 t +4.0%
2008 23,073 t +4.9%
2009 24,091 t +4.4%
2010 25,154 t +4.4%
2011 27,000 t +7.3%
2012 27,000 t +0.0%
2013 27,000 t +0.0%
2014 28,602 t +5.9%
2015 29,834 t +4.3%
2016 28,478 t -4.5%
2017 28,899 t +1.5%
2018 29,275 t +1.3%
2019 29,427 t +0.5%
2020 30,555 t +3.8%
2021 29,960 t -1.9%
2022 30,606 t +2.2%
2023 31,282 t +2.2%
2024 32,034 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 t 10,000 t 10,000 t 9
1970s 11,810 t 10,000 t 14,000 t 10
1980s 15,000 t 15,000 t 15,000 t 10
1990s 10,234 t 5,945 t 14,823 t 10
2000s 19,892 t 15,000 t 24,091 t 10
2010s 28,067 t 25,154 t 29,834 t 10
2020s 30,887 t 29,960 t 32,034 t 5

Countries ranked near Côte d'Ivoire

  1. 11 Italy 30,115 t compare
  2. 12 Pakistan 23,768 t compare
  3. 13 Philippines 17,993 t compare
  4. 14 Bangladesh 17,240 t compare
  5. 15 Egypt 14,210 t compare
  6. 16 Central African Republic 11,657 t compare
  7. 17 Ecuador 9,345 t compare

See the full ranking of 95 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Côte d'Ivoire?
Other meat of mammals, fresh or chilled — production in Côte d'Ivoire was 32,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Côte d'Ivoire?
The highest recorded value was 32,034 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Côte d'Ivoire?
The lowest recorded value was 5,945 t in 1990.
How does Côte d'Ivoire rank for other meat of mammals, fresh or chilled — production?
Côte d'Ivoire ranks 14th out of 26 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/cote-d-ivoire-3/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.