Other meat of mammals, fresh or chilled — Production in Philippines

Philippines: Other meat of mammals, fresh or chilled — Production was 17,993 t in 2024. ▲ Rising

Latest (2024)
17,993 t
Change on year
up 1.1%
World rank
13th
of 61 countries
All-time high
17,993 t
in 2024
All-time low
6,000 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Philippines, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other meat of mammals, fresh or chilled — production in Philippines stood at 17,993 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 12.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Philippines peaked at 17,993 t in 2024 and was at its lowest, 6,000 t, in 1961.

That places Philippines 13th out of 61 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Philippines, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Philippines, 1961 to 2024.
Year t Change
1961 6,000 t
1962 6,300 t +5.0%
1963 6,500 t +3.2%
1964 6,800 t +4.6%
1965 7,000 t +2.9%
1966 7,130 t +1.9%
1967 7,382 t +3.5%
1968 7,643 t +3.5%
1969 7,619 t -0.3%
1970 7,849 t +3.0%
1971 8,085 t +3.0%
1972 8,328 t +3.0%
1973 8,566 t +2.9%
1974 8,797 t +2.7%
1975 8,995 t +2.3%
1976 9,319 t +3.6%
1977 9,461 t +1.5%
1978 9,691 t +2.4%
1979 10,000 t +3.2%
1980 10,245 t +2.5%
1981 10,549 t +3.0%
1982 10,808 t +2.5%
1983 11,088 t +2.6%
1984 11,100 t +0.1%
1985 11,200 t +0.9%
1986 11,400 t +1.8%
1987 11,500 t +0.9%
1988 11,500 t +0.0%
1989 11,500 t +0.0%
1990 11,700 t +1.7%
1991 11,737 t +0.3%
1992 11,800 t +0.5%
1993 11,896 t +0.8%
1994 12,000 t +0.9%
1995 12,200 t +1.7%
1996 12,400 t +1.6%
1997 12,600 t +1.6%
1998 12,697 t +0.8%
1999 12,800 t +0.8%
2000 12,874 t +0.6%
2001 12,952 t +0.6%
2002 13,000 t +0.4%
2003 13,173 t +1.3%
2004 13,329 t +1.2%
2005 13,860 t +4.0%
2006 14,165 t +2.2%
2007 14,466 t +2.1%
2008 15,161 t +4.8%
2009 15,263 t +0.7%
2010 15,409 t +1.0%
2011 15,600 t +1.2%
2012 15,600 t +0.0%
2013 15,800 t +1.3%
2014 15,968 t +1.1%
2015 16,320 t +2.2%
2016 16,636 t +1.9%
2017 16,930 t +1.8%
2018 17,188 t +1.5%
2019 17,428 t +1.4%
2020 17,659 t +1.3%
2021 17,752 t +0.5%
2022 17,963 t +1.2%
2023 17,797 t -0.9%
2024 17,993 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,930 t 6,000 t 7,643 t 9
1970s 8,909 t 7,849 t 10,000 t 10
1980s 11,089 t 10,245 t 11,500 t 10
1990s 12,183 t 11,700 t 12,800 t 10
2000s 13,824 t 12,874 t 15,263 t 10
2010s 16,288 t 15,409 t 17,428 t 10
2020s 17,833 t 17,659 t 17,993 t 5

Countries ranked near Philippines

  1. 10 Uganda 30,556 t compare
  2. 11 Italy 30,115 t compare
  3. 12 Pakistan 23,768 t compare
  4. 14 Bangladesh 17,240 t compare
  5. 15 Egypt 14,210 t compare
  6. 16 Central African Republic 11,657 t compare

See the full ranking of 95 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Philippines?
Other meat of mammals, fresh or chilled — production in Philippines was 17,993 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Philippines?
The highest recorded value was 17,993 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Philippines?
The lowest recorded value was 6,000 t in 1961.
How does Philippines rank for other meat of mammals, fresh or chilled — production?
Philippines ranks 13th out of 61 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Philippines?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/philippines/">Other meat of mammals, fresh or chilled — Production in Philippines</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.