Other meat of mammals, fresh or chilled — Production in Pakistan

Pakistan: Other meat of mammals, fresh or chilled — Production was 23,768 t in 2024. ▲ Rising

Latest (2024)
23,768 t
Change on year
up 0.2%
World rank
12th
of 61 countries
All-time high
23,842 t
in 2020
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Pakistan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 23,768 t for other meat of mammals, fresh or chilled — production in 2024.

The figure is up 0.2% on the previous year and up 3.3% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Pakistan peaked at 23,842 t in 2020 and was at its lowest, 10,000 t, in 1961.

Pakistan ranks 12th of 61 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Pakistan, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Pakistan, 1961 to 2024.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 10,000 t +0.0%
1966 10,000 t +0.0%
1967 10,000 t +0.0%
1968 10,000 t +0.0%
1969 10,000 t +0.0%
1970 10,500 t +5.0%
1971 10,500 t +0.0%
1972 10,500 t +0.0%
1973 10,500 t +0.0%
1974 11,000 t +4.8%
1975 11,000 t +0.0%
1976 11,000 t +0.0%
1977 11,000 t +0.0%
1978 11,500 t +4.5%
1979 11,500 t +0.0%
1980 11,500 t +0.0%
1981 11,500 t +0.0%
1982 12,000 t +4.3%
1983 12,000 t +0.0%
1984 12,000 t +0.0%
1985 12,000 t +0.0%
1986 12,200 t +1.7%
1987 12,500 t +2.5%
1988 13,000 t +4.0%
1989 13,000 t +0.0%
1990 13,100 t +0.8%
1991 13,300 t +1.5%
1992 13,500 t +1.5%
1993 13,700 t +1.5%
1994 14,000 t +2.2%
1995 14,500 t +3.6%
1996 14,800 t +2.1%
1997 15,200 t +2.7%
1998 15,500 t +2.0%
1999 15,700 t +1.3%
2000 15,900 t +1.3%
2001 16,125 t +1.4%
2002 16,376 t +1.6%
2003 16,645 t +1.6%
2004 16,928 t +1.7%
2005 19,170 t +13.2%
2006 19,788 t +3.2%
2007 22,729 t +14.9%
2008 22,829 t +0.4%
2009 22,911 t +0.4%
2010 22,970 t +0.3%
2011 23,000 t +0.1%
2012 23,000 t +0.0%
2013 23,000 t +0.0%
2014 23,000 t +0.0%
2015 23,111 t +0.5%
2016 23,240 t +0.6%
2017 23,397 t +0.7%
2018 23,585 t +0.8%
2019 23,762 t +0.8%
2020 23,842 t +0.3%
2021 23,719 t -0.5%
2022 23,692 t -0.1%
2023 23,730 t +0.2%
2024 23,768 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 t 10,000 t 10,000 t 9
1970s 10,900 t 10,500 t 11,500 t 10
1980s 12,170 t 11,500 t 13,000 t 10
1990s 14,330 t 13,100 t 15,700 t 10
2000s 18,940 t 15,900 t 22,911 t 10
2010s 23,207 t 22,970 t 23,762 t 10
2020s 23,750 t 23,692 t 23,842 t 5

Countries ranked near Pakistan

  1. 9 Ghana 42,797 t compare
  2. 10 Uganda 30,556 t compare
  3. 11 Italy 30,115 t compare
  4. 13 Philippines 17,993 t compare
  5. 14 Bangladesh 17,240 t compare
  6. 14 Côte d'Ivoire 32,034 t compare
  7. 15 Egypt 14,210 t compare

See the full ranking of 95 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Pakistan?
Other meat of mammals, fresh or chilled — production in Pakistan was 23,768 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Pakistan?
The highest recorded value was 23,842 t in 2020.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Pakistan?
The lowest recorded value was 10,000 t in 1961.
How does Pakistan rank for other meat of mammals, fresh or chilled — production?
Pakistan ranks 12th out of 61 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Pakistan?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/pakistan/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.