Other meat of mammals, fresh or chilled — Production in Western Africa

Western Africa: Other meat of mammals, fresh or chilled — Production was 82,593 t in 2024. ▲ Rising

Latest (2024)
82,593 t
Change on year
up 1.2%
Rank
10th
of 26 groups
All-time high
82,593 t
in 2024
All-time low
18,500 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Western Africa, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 82,593 t for other meat of mammals, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 7.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Western Africa peaked at 82,593 t in 2024 and was at its lowest, 18,500 t, in 1961.

Western Africa ranks 10th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Western Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Western Africa, 1961 to 2024.
Year t Change
1961 18,500 t
1962 18,550 t +0.3%
1963 18,600 t +0.3%
1964 19,650 t +5.6%
1965 19,700 t +0.3%
1966 20,800 t +5.6%
1967 20,800 t +0.0%
1968 22,900 t +10.1%
1969 22,900 t +0.0%
1970 23,000 t +0.4%
1971 24,000 t +4.3%
1972 24,140 t +0.6%
1973 25,105 t +4.0%
1974 25,840 t +2.9%
1975 27,120 t +5.0%
1976 28,425 t +4.8%
1977 32,690 t +15.0%
1978 34,900 t +6.8%
1979 37,520 t +7.5%
1980 43,000 t +14.6%
1981 46,933 t +9.1%
1982 48,500 t +3.3%
1983 53,512 t +10.3%
1984 52,550 t -1.8%
1985 51,610 t -1.8%
1986 51,700 t +0.2%
1987 51,707 t +0.0%
1988 51,700 t -0.0%
1989 51,700 t +0.0%
1990 40,576 t -21.5%
1991 41,814 t +3.1%
1992 43,203 t +3.3%
1993 44,692 t +3.4%
1994 46,066 t +3.1%
1995 47,596 t +3.3%
1996 48,724 t +2.4%
1997 50,545 t +3.7%
1998 51,871 t +2.6%
1999 53,797 t +3.7%
2000 54,789 t +1.8%
2001 54,446 t -0.6%
2002 60,709 t +11.5%
2003 58,870 t -3.0%
2004 61,353 t +4.2%
2005 62,190 t +1.4%
2006 62,905 t +1.1%
2007 65,656 t +4.4%
2008 67,848 t +3.3%
2009 70,066 t +3.3%
2010 72,382 t +3.3%
2011 78,600 t +8.6%
2012 76,469 t -2.7%
2013 74,798 t -2.2%
2014 76,662 t +2.5%
2015 80,095 t +4.5%
2016 77,185 t -3.6%
2017 78,282 t +1.4%
2018 78,844 t +0.7%
2019 79,352 t +0.6%
2020 80,876 t +1.9%
2021 80,172 t -0.9%
2022 80,719 t +0.7%
2023 81,608 t +1.1%
2024 82,593 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,267 t 18,500 t 22,900 t 9
1970s 28,274 t 23,000 t 37,520 t 10
1980s 50,291 t 43,000 t 53,512 t 10
1990s 46,888 t 40,576 t 53,797 t 10
2000s 61,883 t 54,446 t 70,066 t 10
2010s 77,267 t 72,382 t 80,095 t 10
2020s 81,194 t 80,172 t 82,593 t 5

Countries ranked near Western Africa

  1. 7 Ethiopia PDR 49,000 t compare
  2. 7 Timor-Leste 17,080 t compare
  3. 8 Sudan (former) 44,700 t compare
  4. 8 Türkiye 706.35 t compare
  5. 9 Ghana 42,797 t compare
  6. 10 Uganda 30,556 t compare
  7. 11 Italy 30,115 t compare
  8. 12 Pakistan 23,768 t compare
  9. 13 Philippines 17,993 t compare

See the full ranking of 95 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Western Africa?
Other meat of mammals, fresh or chilled — production in Western Africa was 82,593 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Western Africa?
The highest recorded value was 82,593 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Western Africa?
The lowest recorded value was 18,500 t in 1961.
How does Western Africa rank for other meat of mammals, fresh or chilled — production?
Western Africa ranks 10th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Western Africa?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/western-africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.