Other meat of mammals, fresh or chilled — Production in South-Eastern Asia
South-Eastern Asia: Other meat of mammals, fresh or chilled — Production was 60,152 t in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in South-Eastern Asia is 60,152 t, measured in 2024.
The figure is up 0.1% on the previous year and up 5.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in South-Eastern Asia peaked at 62,734 t in 2015 and was at its lowest, 35,745 t, in 1980.
South-Eastern Asia ranks 12th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,300 t | — |
| 1962 | 37,700 t | +1.1% |
| 1963 | 38,000 t | +0.8% |
| 1964 | 43,400 t | +14.2% |
| 1965 | 43,800 t | +0.9% |
| 1966 | 44,130 t | +0.8% |
| 1967 | 44,382 t | +0.6% |
| 1968 | 44,243 t | -0.3% |
| 1969 | 44,119 t | -0.3% |
| 1970 | 44,849 t | +1.7% |
| 1971 | 45,585 t | +1.6% |
| 1972 | 46,228 t | +1.4% |
| 1973 | 46,366 t | +0.3% |
| 1974 | 46,497 t | +0.3% |
| 1975 | 45,995 t | -1.1% |
| 1976 | 41,619 t | -9.5% |
| 1977 | 40,361 t | -3.0% |
| 1978 | 40,691 t | +0.8% |
| 1979 | 38,200 t | -6.1% |
| 1980 | 35,745 t | -6.4% |
| 1981 | 36,349 t | +1.7% |
| 1982 | 36,608 t | +0.7% |
| 1983 | 37,088 t | +1.3% |
| 1984 | 39,100 t | +5.4% |
| 1985 | 44,200 t | +13.0% |
| 1986 | 44,400 t | +0.5% |
| 1987 | 45,500 t | +2.5% |
| 1988 | 45,500 t | +0.0% |
| 1989 | 44,500 t | -2.2% |
| 1990 | 44,604 t | +0.2% |
| 1991 | 44,252 t | -0.8% |
| 1992 | 43,756 t | -1.1% |
| 1993 | 43,696 t | -0.1% |
| 1994 | 43,523 t | -0.4% |
| 1995 | 43,200 t | -0.7% |
| 1996 | 42,900 t | -0.7% |
| 1997 | 42,585 t | -0.7% |
| 1998 | 42,394 t | -0.4% |
| 1999 | 42,488 t | +0.2% |
| 2000 | 42,546 t | +0.1% |
| 2001 | 42,586 t | +0.1% |
| 2002 | 43,487 t | +2.1% |
| 2003 | 44,334 t | +1.9% |
| 2004 | 45,288 t | +2.2% |
| 2005 | 46,721 t | +3.2% |
| 2006 | 50,118 t | +7.3% |
| 2007 | 52,330 t | +4.4% |
| 2008 | 57,745 t | +10.3% |
| 2009 | 58,610 t | +1.5% |
| 2010 | 59,515 t | +1.5% |
| 2011 | 60,400 t | +1.5% |
| 2012 | 60,954 t | +0.9% |
| 2013 | 58,230 t | -4.5% |
| 2014 | 56,998 t | -2.1% |
| 2015 | 62,734 t | +10.1% |
| 2016 | 59,927 t | -4.5% |
| 2017 | 59,847 t | -0.1% |
| 2018 | 60,033 t | +0.3% |
| 2019 | 60,147 t | +0.2% |
| 2020 | 60,231 t | +0.1% |
| 2021 | 60,474 t | +0.4% |
| 2022 | 60,356 t | -0.2% |
| 2023 | 60,073 t | -0.5% |
| 2024 | 60,152 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,897 t | 37,300 t | 44,382 t | 9 |
| 1970s | 43,639 t | 38,200 t | 46,497 t | 10 |
| 1980s | 40,899 t | 35,745 t | 45,500 t | 10 |
| 1990s | 43,340 t | 42,394 t | 44,604 t | 10 |
| 2000s | 48,377 t | 42,546 t | 58,610 t | 10 |
| 2010s | 59,879 t | 56,998 t | 62,734 t | 10 |
| 2020s | 60,257 t | 60,073 t | 60,474 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in South-Eastern Asia?
- Other meat of mammals, fresh or chilled — production in South-Eastern Asia was 60,152 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in South-Eastern Asia?
- The highest recorded value was 62,734 t in 2015.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in South-Eastern Asia?
- The lowest recorded value was 35,745 t in 1980.
- How does South-Eastern Asia rank for other meat of mammals, fresh or chilled — production?
- South-Eastern Asia ranks 12th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.