Other meat of mammals, fresh or chilled — Production in Eastern Africa
Eastern Africa: Other meat of mammals, fresh or chilled — Production was 31,708 t in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in Eastern Africa is 31,708 t, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 9.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Eastern Africa peaked at 66,310 t in 1992 and was at its lowest, 17,450 t, in 1993.
Eastern Africa ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,500 t | — |
| 1962 | 42,000 t | +3.7% |
| 1963 | 42,500 t | +1.2% |
| 1964 | 44,000 t | +3.5% |
| 1965 | 44,500 t | +1.1% |
| 1966 | 46,000 t | +3.4% |
| 1967 | 47,500 t | +3.3% |
| 1968 | 49,000 t | +3.2% |
| 1969 | 49,500 t | +1.0% |
| 1970 | 50,000 t | +1.0% |
| 1971 | 50,500 t | +1.0% |
| 1972 | 51,000 t | +1.0% |
| 1973 | 52,500 t | +2.9% |
| 1974 | 53,000 t | +1.0% |
| 1975 | 54,000 t | +1.9% |
| 1976 | 54,500 t | +0.9% |
| 1977 | 55,500 t | +1.8% |
| 1978 | 56,000 t | +0.9% |
| 1979 | 57,000 t | +1.8% |
| 1980 | 57,500 t | +0.9% |
| 1981 | 58,300 t | +1.4% |
| 1982 | 59,000 t | +1.2% |
| 1983 | 59,700 t | +1.2% |
| 1984 | 60,400 t | +1.2% |
| 1985 | 61,100 t | +1.2% |
| 1986 | 61,700 t | +1.0% |
| 1987 | 62,300 t | +1.0% |
| 1988 | 63,000 t | +1.1% |
| 1989 | 63,600 t | +1.0% |
| 1990 | 65,026 t | +2.2% |
| 1991 | 65,668 t | +1.0% |
| 1992 | 66,310 t | +1.0% |
| 1993 | 17,450 t | -73.7% |
| 1994 | 17,571 t | +0.7% |
| 1995 | 17,700 t | +0.7% |
| 1996 | 17,857 t | +0.9% |
| 1997 | 18,020 t | +0.9% |
| 1998 | 18,250 t | +1.3% |
| 1999 | 18,430 t | +1.0% |
| 2000 | 18,610 t | +1.0% |
| 2001 | 20,299 t | +9.1% |
| 2002 | 20,917 t | +3.0% |
| 2003 | 21,552 t | +3.0% |
| 2004 | 22,205 t | +3.0% |
| 2005 | 23,512 t | +5.9% |
| 2006 | 24,325 t | +3.5% |
| 2007 | 25,147 t | +3.4% |
| 2008 | 25,992 t | +3.4% |
| 2009 | 26,825 t | +3.2% |
| 2010 | 27,661 t | +3.1% |
| 2011 | 31,600 t | +14.2% |
| 2012 | 29,224 t | -7.5% |
| 2013 | 28,216 t | -3.4% |
| 2014 | 28,946 t | +2.6% |
| 2015 | 31,449 t | +8.6% |
| 2016 | 29,537 t | -6.1% |
| 2017 | 30,230 t | +2.3% |
| 2018 | 30,562 t | +1.1% |
| 2019 | 30,866 t | +1.0% |
| 2020 | 31,091 t | +0.7% |
| 2021 | 31,700 t | +2.0% |
| 2022 | 31,680 t | -0.1% |
| 2023 | 31,917 t | +0.7% |
| 2024 | 31,708 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,056 t | 40,500 t | 49,500 t | 9 |
| 1970s | 53,400 t | 50,000 t | 57,000 t | 10 |
| 1980s | 60,660 t | 57,500 t | 63,600 t | 10 |
| 1990s | 32,228 t | 17,450 t | 66,310 t | 10 |
| 2000s | 22,938 t | 18,610 t | 26,825 t | 10 |
| 2010s | 29,829 t | 27,661 t | 31,600 t | 10 |
| 2020s | 31,619 t | 31,091 t | 31,917 t | 5 |
Countries ranked near Eastern Africa
- 12 Pakistan 23,768 t compare
- 13 Philippines 17,993 t compare
- 14 Bangladesh 17,240 t compare
- 14 Côte d'Ivoire 32,034 t compare
- 15 Egypt 14,210 t compare
- 16 Central African Republic 11,657 t compare
- 17 Ecuador 9,345 t compare
- 18 Senegal 7,762 t compare
More agriculture & rural data for Eastern Africa
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Eastern Africa?
- Other meat of mammals, fresh or chilled — production in Eastern Africa was 31,708 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Eastern Africa?
- The highest recorded value was 66,310 t in 1992.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Eastern Africa?
- The lowest recorded value was 17,450 t in 1993.
- How does Eastern Africa rank for other meat of mammals, fresh or chilled — production?
- Eastern Africa ranks 15th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Eastern Africa?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.