Other meat of mammals, fresh or chilled — Production in Asia

Asia: Other meat of mammals, fresh or chilled — Production was 811,683 t in 2024. ▲ Rising

Latest (2024)
811,683 t
Change on year
up 0.2%
Rank
1st
of 8 groups
All-time high
811,683 t
in 2024
All-time low
223,101 t
in 1978
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Asia, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 811,683 t for other meat of mammals, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 8.6% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Asia peaked at 811,683 t in 2024 and was at its lowest, 223,101 t, in 1978.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Asia, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Asia, 1961 to 2024.
Year t Change
1961 295,710 t
1962 347,620 t +17.6%
1963 319,430 t -8.1%
1964 334,380 t +4.7%
1965 359,060 t +7.4%
1966 329,590 t -8.2%
1967 322,352 t -2.2%
1968 310,523 t -3.7%
1969 316,739 t +2.0%
1970 293,449 t -7.4%
1971 294,640 t +0.4%
1972 288,318 t -2.1%
1973 277,861 t -3.6%
1974 276,697 t -0.4%
1975 257,670 t -6.9%
1976 228,929 t -11.2%
1977 233,811 t +2.1%
1978 223,101 t -4.6%
1979 230,540 t +3.3%
1980 243,615 t +5.7%
1981 248,029 t +1.8%
1982 255,048 t +2.8%
1983 263,488 t +3.3%
1984 274,210 t +4.1%
1985 292,770 t +6.8%
1986 303,272 t +3.6%
1987 308,394 t +1.7%
1988 311,816 t +1.1%
1989 306,610 t -1.7%
1990 270,134 t -11.9%
1991 280,372 t +3.8%
1992 305,702 t +9.0%
1993 313,232 t +2.5%
1994 301,176 t -3.8%
1995 415,748 t +38.0%
1996 338,281 t -18.6%
1997 343,030 t +1.4%
1998 347,783 t +1.4%
1999 354,184 t +1.8%
2000 258,093 t -27.1%
2001 369,884 t +43.3%
2002 472,011 t +27.6%
2003 510,965 t +8.3%
2004 570,248 t +11.6%
2005 600,544 t +5.3%
2006 646,962 t +7.7%
2007 675,459 t +4.4%
2008 704,856 t +4.4%
2009 728,762 t +3.4%
2010 749,059 t +2.8%
2011 759,770 t +1.4%
2012 766,884 t +0.9%
2013 766,328 t -0.1%
2014 747,297 t -2.5%
2015 760,940 t +1.8%
2016 771,403 t +1.4%
2017 774,716 t +0.4%
2018 781,581 t +0.9%
2019 782,545 t +0.1%
2020 787,123 t +0.6%
2021 805,426 t +2.3%
2022 805,954 t +0.1%
2023 809,857 t +0.5%
2024 811,683 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 326,156 t 295,710 t 359,060 t 9
1970s 260,502 t 223,101 t 294,640 t 10
1980s 280,725 t 243,615 t 311,816 t 10
1990s 326,964 t 270,134 t 415,748 t 10
2000s 553,778 t 258,093 t 728,762 t 10
2010s 766,052 t 747,297 t 782,545 t 10
2020s 804,009 t 787,123 t 811,683 t 5

Countries ranked near Asia

  1. 1 China 503,904 t compare
  2. 2 China, mainland 503,060 t compare
  3. 3 Russian Federation 500,914 t compare
  4. 4 Democratic Republic of the Congo 78,858 t compare
  5. 4 India 194,190 t compare

See the full ranking of 95 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Asia?
Other meat of mammals, fresh or chilled — production in Asia was 811,683 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Asia?
The highest recorded value was 811,683 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Asia?
The lowest recorded value was 223,101 t in 1978.
How does Asia rank for other meat of mammals, fresh or chilled — production?
Asia ranks 1st out of 8 groups with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Asia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/asia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.