Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia

South-Eastern Asia: Other meat of mammals, fresh or chilled — Gross Production Index was 100.44 in 2024. ▲ Rising

Latest (2024)
100.44
Change on year
up 0.1%
Rank
17th
of 26 groups
All-time high
104.75
in 2015
All-time low
59.69
in 1980
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia stood at 100.44.

Compared with earlier readings it is up 0.1% on the previous year and up 5.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia peaked at 104.75 in 2015 and was at its lowest, 59.69, in 1980.

That places South-Eastern Asia 17th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 62.28
1962 62.95 +1.1%
1963 63.45 +0.8%
1964 72.47 +14.2%
1965 73.14 +0.9%
1966 73.69 +0.8%
1967 74.11 +0.6%
1968 73.88 -0.3%
1969 73.67 -0.3%
1970 74.89 +1.7%
1971 76.12 +1.6%
1972 77.19 +1.4%
1973 77.42 +0.3%
1974 77.64 +0.3%
1975 76.8 -1.1%
1976 69.5 -9.5%
1977 67.4 -3.0%
1978 67.95 +0.8%
1979 63.79 -6.1%
1980 59.69 -6.4%
1981 60.7 +1.7%
1982 61.13 +0.7%
1983 61.93 +1.3%
1984 65.29 +5.4%
1985 73.81 +13.0%
1986 74.14 +0.4%
1987 75.98 +2.5%
1988 75.98 +0.0%
1989 74.31 -2.2%
1990 74.48 +0.2%
1991 73.89 -0.8%
1992 73.06 -1.1%
1993 72.96 -0.1%
1994 72.68 -0.4%
1995 72.14 -0.7%
1996 71.64 -0.7%
1997 71.11 -0.7%
1998 70.79 -0.5%
1999 70.95 +0.2%
2000 71.04 +0.1%
2001 71.11 +0.1%
2002 72.62 +2.1%
2003 74.03 +1.9%
2004 75.62 +2.1%
2005 78.02 +3.2%
2006 83.69 +7.3%
2007 87.38 +4.4%
2008 96.42 +10.3%
2009 97.87 +1.5%
2010 99.38 +1.5%
2011 100.86 +1.5%
2012 101.78 +0.9%
2013 97.23 -4.5%
2014 95.18 -2.1%
2015 104.75 +10.1%
2016 100.07 -4.5%
2017 99.93 -0.1%
2018 100.24 +0.3%
2019 100.44 +0.2%
2020 100.58 +0.1%
2021 100.98 +0.4%
2022 100.78 -0.2%
2023 100.31 -0.5%
2024 100.44 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.96 62.28 74.11 9
1970s 72.87 63.79 77.64 10
1980s 68.3 59.69 75.98 10
1990s 72.37 70.79 74.48 10
2000s 80.78 71.04 97.87 10
2010s 99.99 95.18 104.75 10
2020s 100.62 100.31 100.98 5

Countries ranked near South-Eastern Asia

  1. 14 Grenada 106.14 compare
  2. 15 Uganda 105.95 compare
  3. 16 Egypt 105.57 compare
  4. 17 Ecuador 105.29 compare
  5. 18 India 104.31 compare
  6. 19 Poland 103.7 compare
  7. 20 Slovakia 103.53 compare

See the full ranking of 84 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia?
Other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia was 100.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in South-Eastern Asia?
The highest recorded value was 104.75 in 2015.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in South-Eastern Asia?
The lowest recorded value was 59.69 in 1980.
How does South-Eastern Asia rank for other meat of mammals, fresh or chilled — gross production index?
South-Eastern Asia ranks 17th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in South-Eastern Asia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.