Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia
South-Eastern Asia: Other meat of mammals, fresh or chilled — Gross Production Index was 100.44 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia stood at 100.44.
Compared with earlier readings it is up 0.1% on the previous year and up 5.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia peaked at 104.75 in 2015 and was at its lowest, 59.69, in 1980.
That places South-Eastern Asia 17th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.28 | — |
| 1962 | 62.95 | +1.1% |
| 1963 | 63.45 | +0.8% |
| 1964 | 72.47 | +14.2% |
| 1965 | 73.14 | +0.9% |
| 1966 | 73.69 | +0.8% |
| 1967 | 74.11 | +0.6% |
| 1968 | 73.88 | -0.3% |
| 1969 | 73.67 | -0.3% |
| 1970 | 74.89 | +1.7% |
| 1971 | 76.12 | +1.6% |
| 1972 | 77.19 | +1.4% |
| 1973 | 77.42 | +0.3% |
| 1974 | 77.64 | +0.3% |
| 1975 | 76.8 | -1.1% |
| 1976 | 69.5 | -9.5% |
| 1977 | 67.4 | -3.0% |
| 1978 | 67.95 | +0.8% |
| 1979 | 63.79 | -6.1% |
| 1980 | 59.69 | -6.4% |
| 1981 | 60.7 | +1.7% |
| 1982 | 61.13 | +0.7% |
| 1983 | 61.93 | +1.3% |
| 1984 | 65.29 | +5.4% |
| 1985 | 73.81 | +13.0% |
| 1986 | 74.14 | +0.4% |
| 1987 | 75.98 | +2.5% |
| 1988 | 75.98 | +0.0% |
| 1989 | 74.31 | -2.2% |
| 1990 | 74.48 | +0.2% |
| 1991 | 73.89 | -0.8% |
| 1992 | 73.06 | -1.1% |
| 1993 | 72.96 | -0.1% |
| 1994 | 72.68 | -0.4% |
| 1995 | 72.14 | -0.7% |
| 1996 | 71.64 | -0.7% |
| 1997 | 71.11 | -0.7% |
| 1998 | 70.79 | -0.5% |
| 1999 | 70.95 | +0.2% |
| 2000 | 71.04 | +0.1% |
| 2001 | 71.11 | +0.1% |
| 2002 | 72.62 | +2.1% |
| 2003 | 74.03 | +1.9% |
| 2004 | 75.62 | +2.1% |
| 2005 | 78.02 | +3.2% |
| 2006 | 83.69 | +7.3% |
| 2007 | 87.38 | +4.4% |
| 2008 | 96.42 | +10.3% |
| 2009 | 97.87 | +1.5% |
| 2010 | 99.38 | +1.5% |
| 2011 | 100.86 | +1.5% |
| 2012 | 101.78 | +0.9% |
| 2013 | 97.23 | -4.5% |
| 2014 | 95.18 | -2.1% |
| 2015 | 104.75 | +10.1% |
| 2016 | 100.07 | -4.5% |
| 2017 | 99.93 | -0.1% |
| 2018 | 100.24 | +0.3% |
| 2019 | 100.44 | +0.2% |
| 2020 | 100.58 | +0.1% |
| 2021 | 100.98 | +0.4% |
| 2022 | 100.78 | -0.2% |
| 2023 | 100.31 | -0.5% |
| 2024 | 100.44 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.96 | 62.28 | 74.11 | 9 |
| 1970s | 72.87 | 63.79 | 77.64 | 10 |
| 1980s | 68.3 | 59.69 | 75.98 | 10 |
| 1990s | 72.37 | 70.79 | 74.48 | 10 |
| 2000s | 80.78 | 71.04 | 97.87 | 10 |
| 2010s | 99.99 | 95.18 | 104.75 | 10 |
| 2020s | 100.62 | 100.31 | 100.98 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia?
- Other meat of mammals, fresh or chilled — gross production index in South-Eastern Asia was 100.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in South-Eastern Asia?
- The highest recorded value was 104.75 in 2015.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in South-Eastern Asia?
- The lowest recorded value was 59.69 in 1980.
- How does South-Eastern Asia rank for other meat of mammals, fresh or chilled — gross production index?
- South-Eastern Asia ranks 17th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.