Other meat of mammals, fresh or chilled — Gross Production Index in Northern Europe
Northern Europe: Other meat of mammals, fresh or chilled — Gross Production Index was 51.83 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross Production Index in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production index in Northern Europe stood at 51.83.
Compared with earlier readings it is up 0.1% on the previous year and down 47.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Northern Europe peaked at 287.26 in 1963 and was at its lowest, 49.55, in 2020.
Northern Europe ranks 25th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 135.65 | — |
| 1962 | 281.84 | +107.8% |
| 1963 | 287.26 | +1.9% |
| 1964 | 280.15 | -2.5% |
| 1965 | 177.64 | -36.6% |
| 1966 | 167.54 | -5.7% |
| 1967 | 247.36 | +47.6% |
| 1968 | 164.09 | -33.7% |
| 1969 | 101.01 | -38.4% |
| 1970 | 102.96 | +1.9% |
| 1971 | 105.07 | +2.0% |
| 1972 | 111.74 | +6.3% |
| 1973 | 83.88 | -24.9% |
| 1974 | 83.05 | -1.0% |
| 1975 | 89.21 | +7.4% |
| 1976 | 97.24 | +9.0% |
| 1977 | 90.87 | -6.6% |
| 1978 | 96.41 | +6.1% |
| 1979 | 90.32 | -6.3% |
| 1980 | 99.47 | +10.1% |
| 1981 | 99.83 | +0.4% |
| 1982 | 100.25 | +0.4% |
| 1983 | 99.47 | -0.8% |
| 1984 | 183.85 | +84.8% |
| 1985 | 193.52 | +5.3% |
| 1986 | 155.13 | -19.8% |
| 1987 | 160.7 | +3.6% |
| 1988 | 166.08 | +3.3% |
| 1989 | 169.65 | +2.1% |
| 1990 | 103.38 | -39.1% |
| 1991 | 102.93 | -0.4% |
| 1992 | 107.97 | +4.9% |
| 1993 | 123.19 | +14.1% |
| 1994 | 100.11 | -18.7% |
| 1995 | 91.7 | -8.4% |
| 1996 | 89.04 | -2.9% |
| 1997 | 82.39 | -7.5% |
| 1998 | 114.6 | +39.1% |
| 1999 | 101.33 | -11.6% |
| 2000 | 94.48 | -6.8% |
| 2001 | 145.27 | +53.8% |
| 2002 | 87.61 | -39.7% |
| 2003 | 84.67 | -3.4% |
| 2004 | 97.98 | +15.7% |
| 2005 | 83.32 | -15.0% |
| 2006 | 91.1 | +9.3% |
| 2007 | 90.58 | -0.6% |
| 2008 | 90.61 | +0.0% |
| 2009 | 100.24 | +10.6% |
| 2010 | 110.84 | +10.6% |
| 2011 | 90.39 | -18.5% |
| 2012 | 101.28 | +12.0% |
| 2013 | 103.04 | +1.7% |
| 2014 | 99.27 | -3.7% |
| 2015 | 98.67 | -0.6% |
| 2016 | 102.06 | +3.4% |
| 2017 | 96.04 | -5.9% |
| 2018 | 51.62 | -46.3% |
| 2019 | 53.95 | +4.5% |
| 2020 | 49.55 | -8.2% |
| 2021 | 53.68 | +8.3% |
| 2022 | 53.45 | -0.4% |
| 2023 | 51.78 | -3.1% |
| 2024 | 51.83 | +0.1% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +107.8% | 135.65 | 281.84 |
| 1984 | +84.8% | 99.47 | 183.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204.73 | 101.01 | 287.26 | 9 |
| 1970s | 95.08 | 83.05 | 111.74 | 10 |
| 1980s | 142.8 | 99.47 | 193.52 | 10 |
| 1990s | 101.66 | 82.39 | 123.19 | 10 |
| 2000s | 96.59 | 83.32 | 145.27 | 10 |
| 2010s | 90.72 | 51.62 | 110.84 | 10 |
| 2020s | 52.06 | 49.55 | 53.68 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
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- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
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- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Northern Europe?
- Other meat of mammals, fresh or chilled — gross production index in Northern Europe was 51.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Northern Europe?
- The highest recorded value was 287.26 in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Northern Europe?
- The lowest recorded value was 49.55 in 2020.
- How does Northern Europe rank for other meat of mammals, fresh or chilled — gross production index?
- Northern Europe ranks 25th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Northern Europe?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.