Other meat of mammals, fresh or chilled — Gross Production Index in Ireland

Ireland: Other meat of mammals, fresh or chilled — Gross Production Index was 99.19 in 2017. ◆ Volatile

Latest (2017)
99.19
Change on year
up 0.6%
World rank
38th
of 50 countries
All-time high
423.05
in 2001
All-time low
22.07
in 1995
Years of data
57
1961–2017

Other meat of mammals, fresh or chilled — Gross Production Index in Ireland, 1961–2017

0100200300400196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Ireland is 99.19, measured in 2017.

Compared with earlier readings it is up 0.6% on the previous year and up 16.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Ireland peaked at 423.05 in 2001 and was at its lowest, 22.07, in 1995.

That places Ireland 38th out of 50 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross Production Index in Ireland, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Ireland, 1961 to 2017.
Year Value Change
1961 183.94
1962 55.18 -70.0%
1963 36.79 -33.3%
1964 36.79 +0.0%
1965 36.79 +0.0%
1966 36.79 +0.0%
1967 36.79 +0.0%
1968 36.79 +0.0%
1969 36.79 +0.0%
1970 36.79 +0.0%
1971 36.79 +0.0%
1972 36.79 +0.0%
1973 36.79 +0.0%
1974 36.79 +0.0%
1975 36.79 +0.0%
1976 36.79 +0.0%
1977 36.79 +0.0%
1978 36.79 +0.0%
1979 36.79 +0.0%
1980 36.79 +0.0%
1981 36.79 +0.0%
1982 36.79 +0.0%
1983 36.79 +0.0%
1984 36.79 +0.0%
1985 36.79 +0.0%
1986 36.79 +0.0%
1987 36.79 +0.0%
1988 36.79 +0.0%
1989 36.79 +0.0%
1990 36.79 +0.0%
1991 36.79 +0.0%
1992 44.14 +20.0%
1993 128.76 +191.7%
1994 44.14 -65.7%
1995 22.07 -50.0%
1996 36.79 +66.7%
1997 36.79 +0.0%
1998 194.97 +430.0%
1999 110.36 -43.4%
2000 128.76 +16.7%
2001 423.05 +228.6%
2002 80.93 -80.9%
2003 73.57 -9.1%
2004 110.36 +50.0%
2005 36.79 -66.7%
2006 84.34 +129.2%
2007 84.96 +0.7%
2008 89.57 +5.4%
2009 90.73 +1.3%
2010 91.91 +1.3%
2011 36.79 -60.0%
2012 98.73 +168.4%
2013 101.37 +2.7%
2014 101.76 +0.4%
2015 99.63 -2.1%
2016 98.61 -1.0%
2017 99.19 +0.6%

Ireland compared with similar countries

  • Ireland's 99.19 is below the median for high income countries, which is 100, 99% of the median. (20 countries reporting)
  • Ireland's 99.19 is below the median for Europe & Central Asia, which is 100, 99% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.18 36.79 183.94 9
1970s 36.79 36.79 36.79 10
1980s 36.79 36.79 36.79 10
1990s 69.16 22.07 194.97 10
2000s 120.31 36.79 423.05 10
2010s 91 36.79 101.76 8

Countries ranked near Ireland

  1. 35 Hungary 99.92 compare
  2. 36 New Zealand 99.58 compare
  3. 36 Australia and New Zealand 99.58 compare
  4. 39 Botswana 99 compare
  5. 40 Tunisia 98.27 compare
  6. 41 Romania 96.57 compare

See the full ranking of 84 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Ireland?
Other meat of mammals, fresh or chilled — gross production index in Ireland was 99.19 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Ireland?
The highest recorded value was 423.05 in 2001.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Ireland?
The lowest recorded value was 22.07 in 1995.
How does Ireland rank for other meat of mammals, fresh or chilled — gross production index?
Ireland ranks 38th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Ireland?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/ireland/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.