Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Europe
Eastern Europe: Other meat of mammals, fresh or chilled — Gross Production Index was 117.12 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Eastern Europe is 117.12, measured in 2024.
The figure is down 2.1% on the previous year and up 21.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Eastern Europe peaked at 119.68 in 2023 and was at its lowest, 2.77, in 2000.
That places Eastern Europe 1st out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.17 | — |
| 1962 | 56.96 | -8.4% |
| 1963 | 52.3 | -8.2% |
| 1964 | 47.72 | -8.8% |
| 1965 | 34.63 | -27.4% |
| 1966 | 33.76 | -2.5% |
| 1967 | 34.15 | +1.2% |
| 1968 | 40.91 | +19.8% |
| 1969 | 55.31 | +35.2% |
| 1970 | 54.67 | -1.2% |
| 1971 | 49.11 | -10.2% |
| 1972 | 54.52 | +11.0% |
| 1973 | 56.78 | +4.1% |
| 1974 | 54.25 | -4.5% |
| 1975 | 55.88 | +3.0% |
| 1976 | 55.02 | -1.5% |
| 1977 | 49.17 | -10.6% |
| 1978 | 47.65 | -3.1% |
| 1979 | 53.62 | +12.5% |
| 1980 | 37.9 | -29.3% |
| 1981 | 36.5 | -3.7% |
| 1982 | 35.77 | -2.0% |
| 1983 | 36.36 | +1.6% |
| 1984 | 35.91 | -1.2% |
| 1985 | 39.56 | +10.2% |
| 1986 | 38.84 | -1.8% |
| 1987 | 39.82 | +2.5% |
| 1988 | 40.19 | +0.9% |
| 1989 | 40.92 | +1.8% |
| 1990 | 26.59 | -35.0% |
| 1991 | 27.92 | +5.0% |
| 1992 | 2.9 | -89.6% |
| 1993 | 4.45 | +53.4% |
| 1994 | 4.28 | -3.8% |
| 1995 | 3.88 | -9.3% |
| 1996 | 4.38 | +12.9% |
| 1997 | 3.66 | -16.4% |
| 1998 | 3.77 | +3.0% |
| 1999 | 3.13 | -17.0% |
| 2000 | 2.77 | -11.5% |
| 2001 | 2.9 | +4.7% |
| 2002 | 2.84 | -2.1% |
| 2003 | 3.33 | +17.3% |
| 2004 | 3.48 | +4.5% |
| 2005 | 3.57 | +2.6% |
| 2006 | 14.03 | +293.0% |
| 2007 | 15.14 | +7.9% |
| 2008 | 54.75 | +261.6% |
| 2009 | 60.92 | +11.3% |
| 2010 | 70.66 | +16.0% |
| 2011 | 76.64 | +8.5% |
| 2012 | 80.97 | +5.6% |
| 2013 | 91.98 | +13.6% |
| 2014 | 96.07 | +4.4% |
| 2015 | 109.24 | +13.7% |
| 2016 | 94.69 | -13.3% |
| 2017 | 97.82 | +3.3% |
| 2018 | 104.35 | +6.7% |
| 2019 | 97.52 | -6.5% |
| 2020 | 104.87 | +7.5% |
| 2021 | 109.84 | +4.7% |
| 2022 | 119.22 | +8.5% |
| 2023 | 119.68 | +0.4% |
| 2024 | 117.12 | -2.1% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +293.0% | 3.57 | 14.03 |
| 2008 | +261.6% | 15.14 | 54.75 |
| 1992 | -89.6% | 27.92 | 2.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.43 | 33.76 | 62.17 | 9 |
| 1970s | 53.07 | 47.65 | 56.78 | 10 |
| 1980s | 38.18 | 35.77 | 40.92 | 10 |
| 1990s | 8.5 | 2.9 | 27.92 | 10 |
| 2000s | 16.37 | 2.77 | 60.92 | 10 |
| 2010s | 91.99 | 70.66 | 109.24 | 10 |
| 2020s | 114.15 | 104.87 | 119.68 | 5 |
Countries ranked near Eastern Europe
- 1 Kazakhstan 2,287 compare
- 2 Côte d'Ivoire 110.57 compare
- 2 Russian Federation 119.82 compare
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
More agriculture & rural data for Eastern Europe
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- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Eastern Europe?
- Other meat of mammals, fresh or chilled — gross production index in Eastern Europe was 117.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Europe?
- The highest recorded value was 119.68 in 2023.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Europe?
- The lowest recorded value was 2.77 in 2000.
- How does Eastern Europe rank for other meat of mammals, fresh or chilled — gross production index?
- Eastern Europe ranks 1st out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Eastern Europe?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.