Other meat of mammals, fresh or chilled — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Other meat of mammals, fresh or chilled — Gross per capita Production was 85.87 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in United Kingdom of Great Britain and Northern Ireland stood at 85.87.
Compared with earlier readings it is down 1.8% on the previous year and down 15.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in United Kingdom of Great Britain and Northern Ireland peaked at 240.51 in 1994 and was at its lowest, 52.29, in 2001.
That places United Kingdom of Great Britain and Northern Ireland 43rd out of 50 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.24 | — |
| 1962 | 116.39 | -0.7% |
| 1963 | 115.56 | -0.7% |
| 1964 | 114.8 | -0.7% |
| 1965 | 114.06 | -0.6% |
| 1966 | 113.4 | -0.6% |
| 1967 | 112.79 | -0.5% |
| 1968 | 112.24 | -0.5% |
| 1969 | 111.8 | -0.4% |
| 1970 | 167.08 | +49.4% |
| 1971 | 133.12 | -20.3% |
| 1972 | 132.67 | -0.3% |
| 1973 | 132.42 | -0.2% |
| 1974 | 126.82 | -4.2% |
| 1975 | 126.83 | +0.0% |
| 1976 | 126.87 | +0.0% |
| 1977 | 121.41 | -4.3% |
| 1978 | 126.93 | +4.5% |
| 1979 | 165.43 | +30.3% |
| 1980 | 176.26 | +6.5% |
| 1981 | 176.19 | -0.0% |
| 1982 | 176.23 | +0.0% |
| 1983 | 203.62 | +15.5% |
| 1984 | 192.21 | -5.6% |
| 1985 | 202.63 | +5.4% |
| 1986 | 163.88 | -19.1% |
| 1987 | 163.49 | -0.2% |
| 1988 | 217.45 | +33.0% |
| 1989 | 216.86 | -0.3% |
| 1990 | 216.16 | -0.3% |
| 1991 | 215.45 | -0.3% |
| 1992 | 230.95 | +7.2% |
| 1993 | 215.11 | -6.9% |
| 1994 | 240.51 | +11.8% |
| 1995 | 209.69 | -12.8% |
| 1996 | 212.71 | +1.4% |
| 1997 | 192.79 | -9.4% |
| 1998 | 185.08 | -4.0% |
| 1999 | 210.75 | +13.9% |
| 2000 | 166.52 | -21.0% |
| 2001 | 52.29 | -68.6% |
| 2002 | 109.41 | +109.2% |
| 2003 | 107.37 | -1.9% |
| 2004 | 108.97 | +1.5% |
| 2005 | 107.32 | -1.5% |
| 2006 | 101.34 | -5.6% |
| 2007 | 103.91 | +2.5% |
| 2008 | 79.97 | -23.0% |
| 2009 | 128.95 | +61.2% |
| 2010 | 147.61 | +14.5% |
| 2011 | 122.03 | -17.3% |
| 2012 | 108.13 | -11.4% |
| 2013 | 109.61 | +1.4% |
| 2014 | 101.95 | -7.0% |
| 2015 | 96.86 | -5.0% |
| 2016 | 101.19 | +4.5% |
| 2017 | 96.14 | -5.0% |
| 2018 | 96.06 | -0.1% |
| 2019 | 92.46 | -3.7% |
| 2020 | 93.82 | +1.5% |
| 2021 | 91.27 | -2.7% |
| 2022 | 89.46 | -2.0% |
| 2023 | 87.41 | -2.3% |
| 2024 | 85.87 | -1.8% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +109.2% | 52.29 | 109.41 |
| 2001 | -68.6% | 166.52 | 52.29 |
| 2009 | +61.2% | 79.97 | 128.95 |
| 1970 | +49.4% | 111.8 | 167.08 |
| 1988 | +33.0% | 163.49 | 217.45 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.25 | 111.8 | 117.24 | 9 |
| 1970s | 135.96 | 121.41 | 167.08 | 10 |
| 1980s | 188.88 | 163.49 | 217.45 | 10 |
| 1990s | 212.92 | 185.08 | 240.51 | 10 |
| 2000s | 106.6 | 52.29 | 166.52 | 10 |
| 2010s | 107.2 | 92.46 | 147.61 | 10 |
| 2020s | 89.57 | 85.87 | 93.82 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in United Kingdom of Great Britain and Northern Ireland?
- Other meat of mammals, fresh or chilled — gross per capita production in United Kingdom of Great Britain and Northern Ireland was 85.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 240.51 in 1994.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 52.29 in 2001.
- How does United Kingdom of Great Britain and Northern Ireland rank for other meat of mammals, fresh or chilled — gross per capita production?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.