Other meat of mammals, fresh or chilled — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other meat of mammals, fresh or chilled — Gross per capita Production was 82.67 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 82.67 for other meat of mammals, fresh or chilled — gross per capita production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.2% on the previous year and down 17.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Low Income Food Deficit Countries (LIFDCs) peaked at 366.51 in 1961 and was at its lowest, 82.67, in 2024.
That places Low Income Food Deficit Countries (LIFDCs) 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 366.51 | — |
| 1962 | 362.1 | -1.2% |
| 1963 | 360.49 | -0.4% |
| 1964 | 355.99 | -1.2% |
| 1965 | 348.27 | -2.2% |
| 1966 | 348.97 | +0.2% |
| 1967 | 344.2 | -1.4% |
| 1968 | 337.23 | -2.0% |
| 1969 | 329.83 | -2.2% |
| 1970 | 323.33 | -2.0% |
| 1971 | 315.17 | -2.5% |
| 1972 | 310.23 | -1.6% |
| 1973 | 306.86 | -1.1% |
| 1974 | 299.79 | -2.3% |
| 1975 | 295.86 | -1.3% |
| 1976 | 287.27 | -2.9% |
| 1977 | 282.88 | -1.5% |
| 1978 | 277.14 | -2.0% |
| 1979 | 267.6 | -3.4% |
| 1980 | 257.69 | -3.7% |
| 1981 | 256.79 | -0.3% |
| 1982 | 247.47 | -3.6% |
| 1983 | 244.13 | -1.3% |
| 1984 | 240.64 | -1.4% |
| 1985 | 238.84 | -0.7% |
| 1986 | 236.92 | -0.8% |
| 1987 | 234.76 | -0.9% |
| 1988 | 230.28 | -1.9% |
| 1989 | 227.23 | -1.3% |
| 1990 | 220.81 | -2.8% |
| 1991 | 217.58 | -1.5% |
| 1992 | 218.25 | +0.3% |
| 1993 | 147.48 | -32.4% |
| 1994 | 144.56 | -2.0% |
| 1995 | 143.17 | -1.0% |
| 1996 | 143.66 | +0.3% |
| 1997 | 143.16 | -0.3% |
| 1998 | 144.42 | +0.9% |
| 1999 | 143.65 | -0.5% |
| 2000 | 142 | -1.1% |
| 2001 | 142.64 | +0.5% |
| 2002 | 140.55 | -1.5% |
| 2003 | 138.34 | -1.6% |
| 2004 | 137.27 | -0.8% |
| 2005 | 136.96 | -0.2% |
| 2006 | 135.34 | -1.2% |
| 2007 | 133.86 | -1.1% |
| 2008 | 130.5 | -2.5% |
| 2009 | 133.49 | +2.3% |
| 2010 | 138.35 | +3.6% |
| 2011 | 145.68 | +5.3% |
| 2012 | 104.61 | -28.2% |
| 2013 | 101.48 | -3.0% |
| 2014 | 100.38 | -1.1% |
| 2015 | 102.89 | +2.5% |
| 2016 | 96.73 | -6.0% |
| 2017 | 95.07 | -1.7% |
| 2018 | 92.64 | -2.6% |
| 2019 | 90.34 | -2.5% |
| 2020 | 88.16 | -2.4% |
| 2021 | 88.45 | +0.3% |
| 2022 | 86.14 | -2.6% |
| 2023 | 84.56 | -1.8% |
| 2024 | 82.67 | -2.2% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -32.4% | 218.25 | 147.48 |
| 2012 | -28.2% | 145.68 | 104.61 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350.4 | 329.83 | 366.51 | 9 |
| 1970s | 296.61 | 267.6 | 323.33 | 10 |
| 1980s | 241.47 | 227.23 | 257.69 | 10 |
| 1990s | 166.67 | 143.16 | 220.81 | 10 |
| 2000s | 137.09 | 130.5 | 142.64 | 10 |
| 2010s | 106.82 | 90.34 | 145.68 | 10 |
| 2020s | 86 | 82.67 | 88.45 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Low Income Food Deficit Countries (LIFDCs)?
- Other meat of mammals, fresh or chilled — gross per capita production in Low Income Food Deficit Countries (LIFDCs) was 82.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 366.51 in 1961.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 82.67 in 2024.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other meat of mammals, fresh or chilled — gross per capita production?
- Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.