Ireland vs Romania: Other meat of mammals, fresh or chilled — Gross per capita Production
Ireland
97
in 2017
Romania
97.47
in 2017
Ireland rank
24th
Romania rank
23rd
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Ireland
- Romania
How they compare
Romania currently reports 97.47 against 97 in Ireland, a difference of 0.47.
The two have swapped places 8 times across 24 shared years of data; in 1994 it was Romania ahead.
Ireland ranks 24th and Romania ranks 23rd of 50 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Ireland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.46 | 107.2 | 12.75 | Romania |
| 2000s | 139.93 | 100.77 | 39.16 | Ireland |
| 2010s | 91.71 | 97.8 | 6.09 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Ireland or Romania?
- Romania, at 97.47 against 97 in Ireland as of 2017.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Ireland and Romania?
- 0.47, with Romania ahead.
- How many years of comparable data are there for Ireland and Romania?
- 24 years are reported by both, from 1994 to 2017.
- How do Ireland and Romania rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Ireland ranks 24th and Romania ranks 23rd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.