Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Africa
Eastern Africa: Other meat of mammals, fresh or chilled — Gross per capita Production was 83.52 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in Eastern Africa stood at 83.52. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 15.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Eastern Africa peaked at 632.48 in 1962 and was at its lowest, 83.52, in 2024.
That places Eastern Africa 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 626.56 | — |
| 1962 | 632.48 | +0.9% |
| 1963 | 622.89 | -1.5% |
| 1964 | 627.17 | +0.7% |
| 1965 | 616.61 | -1.7% |
| 1966 | 619.79 | +0.5% |
| 1967 | 622.14 | +0.4% |
| 1968 | 623.49 | +0.2% |
| 1969 | 611.84 | -1.9% |
| 1970 | 600.44 | -1.9% |
| 1971 | 589.24 | -1.9% |
| 1972 | 578.69 | -1.8% |
| 1973 | 579.2 | +0.1% |
| 1974 | 567.94 | -1.9% |
| 1975 | 562.14 | -1.0% |
| 1976 | 551.02 | -2.0% |
| 1977 | 545.66 | -1.0% |
| 1978 | 534.91 | -2.0% |
| 1979 | 528.34 | -1.2% |
| 1980 | 518.28 | -1.9% |
| 1981 | 510.36 | -1.5% |
| 1982 | 500.7 | -1.9% |
| 1983 | 491.67 | -1.8% |
| 1984 | 483.01 | -1.8% |
| 1985 | 474.21 | -1.8% |
| 1986 | 464.68 | -2.0% |
| 1987 | 455.19 | -2.0% |
| 1988 | 447.19 | -1.8% |
| 1989 | 439.07 | -1.8% |
| 1990 | 436.23 | -0.6% |
| 1991 | 428.38 | -1.8% |
| 1992 | 420.94 | -1.7% |
| 1993 | 107.72 | -74.4% |
| 1994 | 105.82 | -1.8% |
| 1995 | 103.93 | -1.8% |
| 1996 | 101.68 | -2.2% |
| 1997 | 99.56 | -2.1% |
| 1998 | 98.03 | -1.5% |
| 1999 | 96.3 | -1.8% |
| 2000 | 94.58 | -1.8% |
| 2001 | 100.33 | +6.1% |
| 2002 | 100.52 | +0.2% |
| 2003 | 100.64 | +0.1% |
| 2004 | 100.74 | +0.1% |
| 2005 | 103.66 | +2.9% |
| 2006 | 104.22 | +0.5% |
| 2007 | 104.68 | +0.4% |
| 2008 | 100.98 | -3.5% |
| 2009 | 101.3 | +0.3% |
| 2010 | 105.65 | +4.3% |
| 2011 | 117.37 | +11.1% |
| 2012 | 105.62 | -10.0% |
| 2013 | 99.2 | -6.1% |
| 2014 | 99.09 | -0.1% |
| 2015 | 104.91 | +5.9% |
| 2016 | 96 | -8.5% |
| 2017 | 95.76 | -0.2% |
| 2018 | 94.3 | -1.5% |
| 2019 | 92.69 | -1.7% |
| 2020 | 90.87 | -2.0% |
| 2021 | 90.24 | -0.7% |
| 2022 | 87.9 | -2.6% |
| 2023 | 86.28 | -1.8% |
| 2024 | 83.52 | -3.2% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -74.4% | 420.94 | 107.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.55 | 611.84 | 632.48 | 9 |
| 1970s | 563.76 | 528.34 | 600.44 | 10 |
| 1980s | 478.44 | 439.07 | 518.28 | 10 |
| 1990s | 199.86 | 96.3 | 436.23 | 10 |
| 2000s | 101.16 | 94.58 | 104.68 | 10 |
| 2010s | 101.06 | 92.69 | 117.37 | 10 |
| 2020s | 87.76 | 83.52 | 90.87 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Eastern Africa?
- Other meat of mammals, fresh or chilled — gross per capita production in Eastern Africa was 83.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Africa?
- The highest recorded value was 632.48 in 1962.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Africa?
- The lowest recorded value was 83.52 in 2024.
- How does Eastern Africa rank for other meat of mammals, fresh or chilled — gross per capita production?
- Eastern Africa ranks 22nd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Eastern Africa?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.