Other fruits, n.e.c. — Yield in Viet Nam
Viet Nam: Other fruits, n.e.c. — Yield was 11,322 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Viet Nam is 11,322 kg/ha, measured in 2024.
The figure is down 0.3% on the previous year and down 2.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Viet Nam peaked at 12,222 kg/ha in 2005 and was at its lowest, 8,600 kg/ha, in 1961.
That places Viet Nam 45th out of 206 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,600 kg/ha | — |
| 1962 | 8,600 kg/ha | +0.0% |
| 1963 | 8,600 kg/ha | +0.0% |
| 1964 | 8,600 kg/ha | +0.0% |
| 1965 | 8,810 kg/ha | +2.4% |
| 1966 | 8,810 kg/ha | +0.0% |
| 1967 | 8,810 kg/ha | +0.0% |
| 1968 | 8,810 kg/ha | +0.0% |
| 1969 | 9,100 kg/ha | +3.3% |
| 1970 | 9,100 kg/ha | +0.0% |
| 1971 | 9,100 kg/ha | +0.0% |
| 1972 | 9,100 kg/ha | +0.0% |
| 1973 | 9,263 kg/ha | +1.8% |
| 1974 | 9,263 kg/ha | +0.0% |
| 1975 | 9,263 kg/ha | +0.0% |
| 1976 | 9,263 kg/ha | +0.0% |
| 1977 | 9,796 kg/ha | +5.8% |
| 1978 | 9,800 kg/ha | +0.0% |
| 1979 | 9,905 kg/ha | +1.1% |
| 1980 | 10,454 kg/ha | +5.5% |
| 1981 | 9,600 kg/ha | -8.2% |
| 1982 | 10,593 kg/ha | +10.3% |
| 1983 | 9,906 kg/ha | -6.5% |
| 1984 | 9,500 kg/ha | -4.1% |
| 1985 | 10,500 kg/ha | +10.5% |
| 1986 | 9,750 kg/ha | -7.1% |
| 1987 | 9,706 kg/ha | -0.5% |
| 1988 | 9,766 kg/ha | +0.6% |
| 1989 | 9,746 kg/ha | -0.2% |
| 1990 | 9,737 kg/ha | -0.1% |
| 1991 | 9,816 kg/ha | +0.8% |
| 1992 | 10,150 kg/ha | +3.4% |
| 1993 | 10,758 kg/ha | +6.0% |
| 1994 | 11,111 kg/ha | +3.3% |
| 1995 | 10,938 kg/ha | -1.6% |
| 1996 | 10,929 kg/ha | -0.1% |
| 1997 | 10,909 kg/ha | -0.2% |
| 1998 | 10,882 kg/ha | -0.2% |
| 1999 | 11,342 kg/ha | +4.2% |
| 2000 | 11,892 kg/ha | +4.8% |
| 2001 | 11,500 kg/ha | -3.3% |
| 2002 | 11,905 kg/ha | +3.5% |
| 2003 | 11,909 kg/ha | +0.0% |
| 2004 | 11,964 kg/ha | +0.5% |
| 2005 | 12,222 kg/ha | +2.2% |
| 2006 | 12,174 kg/ha | -0.4% |
| 2007 | 11,739 kg/ha | -3.6% |
| 2008 | 11,702 kg/ha | -0.3% |
| 2009 | 11,761 kg/ha | +0.5% |
| 2010 | 11,761 kg/ha | -0.0% |
| 2011 | 11,754 kg/ha | -0.1% |
| 2012 | 11,667 kg/ha | -0.7% |
| 2013 | 11,667 kg/ha | +0.0% |
| 2014 | 11,663 kg/ha | -0.0% |
| 2015 | 11,600 kg/ha | -0.5% |
| 2016 | 11,558 kg/ha | -0.4% |
| 2017 | 11,528 kg/ha | -0.3% |
| 2018 | 11,520 kg/ha | -0.1% |
| 2019 | 11,507 kg/ha | -0.1% |
| 2020 | 11,499 kg/ha | -0.1% |
| 2021 | 11,452 kg/ha | -0.4% |
| 2022 | 11,388 kg/ha | -0.6% |
| 2023 | 11,355 kg/ha | -0.3% |
| 2024 | 11,322 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,749 kg/ha | 8,600 kg/ha | 9,100 kg/ha | 9 |
| 1970s | 9,385 kg/ha | 9,100 kg/ha | 9,905 kg/ha | 10 |
| 1980s | 9,952 kg/ha | 9,500 kg/ha | 10,593 kg/ha | 10 |
| 1990s | 10,657 kg/ha | 9,737 kg/ha | 11,342 kg/ha | 10 |
| 2000s | 11,877 kg/ha | 11,500 kg/ha | 12,222 kg/ha | 10 |
| 2010s | 11,622 kg/ha | 11,507 kg/ha | 11,761 kg/ha | 10 |
| 2020s | 11,403 kg/ha | 11,322 kg/ha | 11,499 kg/ha | 5 |
Countries ranked near Viet Nam
- 43 Colombia 11,352 kg/ha compare
- 44 Ecuador 11,340 kg/ha compare
- 46 Azerbaijan 11,312 kg/ha compare
- 46 Azerbaijan 11,312 kg/ha compare
- 48 Cyprus 10,419 kg/ha compare
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Viet Nam?
- Other fruits, n.e.c. — yield in Viet Nam was 11,322 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Viet Nam?
- The highest recorded value was 12,222 kg/ha in 2005.
- What is the lowest other fruits, n.e.c. — yield recorded in Viet Nam?
- The lowest recorded value was 8,600 kg/ha in 1961.
- How does Viet Nam rank for other fruits, n.e.c. — yield?
- Viet Nam ranks 45th out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Viet Nam?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.