Other fruits, n.e.c. — Yield in Ecuador
Ecuador: Other fruits, n.e.c. — Yield was 11,340 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Ecuador, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 11,340 kg/ha for other fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 0.8% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Ecuador peaked at 11,528 kg/ha in 2020 and was at its lowest, 3,855 kg/ha, in 1988.
Ecuador ranks 35th of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,732 kg/ha | — |
| 1986 | 5,690 kg/ha | -0.7% |
| 1987 | 4,652 kg/ha | -18.2% |
| 1988 | 3,855 kg/ha | -17.1% |
| 1989 | 4,153 kg/ha | +7.7% |
| 1990 | 4,358 kg/ha | +4.9% |
| 1991 | 5,243 kg/ha | +20.3% |
| 1992 | 5,695 kg/ha | +8.6% |
| 1993 | 5,879 kg/ha | +3.2% |
| 1994 | 5,454 kg/ha | -7.2% |
| 1995 | 4,685 kg/ha | -14.1% |
| 1996 | 5,225 kg/ha | +11.5% |
| 1997 | 4,777 kg/ha | -8.6% |
| 1998 | 4,999 kg/ha | +4.6% |
| 1999 | 9,816 kg/ha | +96.3% |
| 2000 | 9,200 kg/ha | -6.3% |
| 2001 | 10,238 kg/ha | +11.3% |
| 2002 | 10,256 kg/ha | +0.2% |
| 2003 | 10,278 kg/ha | +0.2% |
| 2004 | 10,667 kg/ha | +3.8% |
| 2005 | 10,694 kg/ha | +0.3% |
| 2006 | 10,300 kg/ha | -3.7% |
| 2007 | 10,556 kg/ha | +2.5% |
| 2008 | 10,595 kg/ha | +0.4% |
| 2009 | 10,588 kg/ha | -0.1% |
| 2010 | 10,907 kg/ha | +3.0% |
| 2011 | 11,196 kg/ha | +2.7% |
| 2012 | 10,943 kg/ha | -2.3% |
| 2013 | 11,033 kg/ha | +0.8% |
| 2014 | 11,254 kg/ha | +2.0% |
| 2015 | 11,520 kg/ha | +2.4% |
| 2016 | 11,276 kg/ha | -2.1% |
| 2017 | 11,317 kg/ha | +0.4% |
| 2018 | 11,372 kg/ha | +0.5% |
| 2019 | 10,854 kg/ha | -4.6% |
| 2020 | 11,528 kg/ha | +6.2% |
| 2021 | 11,409 kg/ha | -1.0% |
| 2022 | 11,280 kg/ha | -1.1% |
| 2023 | 11,310 kg/ha | +0.3% |
| 2024 | 11,340 kg/ha | +0.3% |
Ecuador compared with similar countries
- Ecuador's 11,340 kg/ha is above the median for upper middle income countries, which is 6,429 kg/ha, 1.8× the median. (42 countries reporting)
- Ecuador's 11,340 kg/ha is above the median for Latin America & Caribbean, which is 6,906 kg/ha, 1.6× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +96.3% | 4,999 kg/ha | 9,816 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,816 kg/ha | 3,855 kg/ha | 5,732 kg/ha | 5 |
| 1990s | 5,613 kg/ha | 4,358 kg/ha | 9,816 kg/ha | 10 |
| 2000s | 10,337 kg/ha | 9,200 kg/ha | 10,694 kg/ha | 10 |
| 2010s | 11,167 kg/ha | 10,854 kg/ha | 11,520 kg/ha | 10 |
| 2020s | 11,373 kg/ha | 11,280 kg/ha | 11,528 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Ecuador?
- Other fruits, n.e.c. — yield in Ecuador was 11,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Ecuador?
- The highest recorded value was 11,528 kg/ha in 2020.
- What is the lowest other fruits, n.e.c. — yield recorded in Ecuador?
- The lowest recorded value was 3,855 kg/ha in 1988.
- How does Ecuador rank for other fruits, n.e.c. — yield?
- Ecuador ranks 35th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Ecuador?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.