Other fruits, n.e.c. — Yield in Southern Africa
Southern Africa: Other fruits, n.e.c. — Yield was 5,674 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Southern Africa stood at 5,674 kg/ha.
The figure is up 0.7% on the previous year and down 25.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Southern Africa peaked at 8,305 kg/ha in 1989 and was at its lowest, 5,634 kg/ha, in 2023.
Southern Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Southern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,710 kg/ha | — |
| 1962 | 5,679 kg/ha | -0.5% |
| 1963 | 5,704 kg/ha | +0.4% |
| 1964 | 5,848 kg/ha | +2.5% |
| 1965 | 5,792 kg/ha | -1.0% |
| 1966 | 5,857 kg/ha | +1.1% |
| 1967 | 6,103 kg/ha | +4.2% |
| 1968 | 6,126 kg/ha | +0.4% |
| 1969 | 6,158 kg/ha | +0.5% |
| 1970 | 6,431 kg/ha | +4.4% |
| 1971 | 6,402 kg/ha | -0.4% |
| 1972 | 6,386 kg/ha | -0.2% |
| 1973 | 6,647 kg/ha | +4.1% |
| 1974 | 6,692 kg/ha | +0.7% |
| 1975 | 6,752 kg/ha | +0.9% |
| 1976 | 6,855 kg/ha | +1.5% |
| 1977 | 7,098 kg/ha | +3.5% |
| 1978 | 7,207 kg/ha | +1.5% |
| 1979 | 7,225 kg/ha | +0.2% |
| 1980 | 7,004 kg/ha | -3.0% |
| 1981 | 7,056 kg/ha | +0.7% |
| 1982 | 7,231 kg/ha | +2.5% |
| 1983 | 7,339 kg/ha | +1.5% |
| 1984 | 7,469 kg/ha | +1.8% |
| 1985 | 7,644 kg/ha | +2.3% |
| 1986 | 8,047 kg/ha | +5.3% |
| 1987 | 8,144 kg/ha | +1.2% |
| 1988 | 8,224 kg/ha | +1.0% |
| 1989 | 8,305 kg/ha | +1.0% |
| 1990 | 8,151 kg/ha | -1.9% |
| 1991 | 7,391 kg/ha | -9.3% |
| 1992 | 7,368 kg/ha | -0.3% |
| 1993 | 7,420 kg/ha | +0.7% |
| 1994 | 7,407 kg/ha | -0.2% |
| 1995 | 7,333 kg/ha | -1.0% |
| 1996 | 7,384 kg/ha | +0.7% |
| 1997 | 7,445 kg/ha | +0.8% |
| 1998 | 7,392 kg/ha | -0.7% |
| 1999 | 7,348 kg/ha | -0.6% |
| 2000 | 7,281 kg/ha | -0.9% |
| 2001 | 7,175 kg/ha | -1.5% |
| 2002 | 7,300 kg/ha | +1.7% |
| 2003 | 7,222 kg/ha | -1.1% |
| 2004 | 7,287 kg/ha | +0.9% |
| 2005 | 7,298 kg/ha | +0.2% |
| 2006 | 7,287 kg/ha | -0.1% |
| 2007 | 7,342 kg/ha | +0.8% |
| 2008 | 7,447 kg/ha | +1.4% |
| 2009 | 7,320 kg/ha | -1.7% |
| 2010 | 7,266 kg/ha | -0.7% |
| 2011 | 7,376 kg/ha | +1.5% |
| 2012 | 6,792 kg/ha | -7.9% |
| 2013 | 7,916 kg/ha | +16.5% |
| 2014 | 7,578 kg/ha | -4.3% |
| 2015 | 7,472 kg/ha | -1.4% |
| 2016 | 7,452 kg/ha | -0.3% |
| 2017 | 7,017 kg/ha | -5.8% |
| 2018 | 6,536 kg/ha | -6.8% |
| 2019 | 5,790 kg/ha | -11.4% |
| 2020 | 5,949 kg/ha | +2.7% |
| 2021 | 5,845 kg/ha | -1.8% |
| 2022 | 5,893 kg/ha | +0.8% |
| 2023 | 5,634 kg/ha | -4.4% |
| 2024 | 5,674 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,886 kg/ha | 5,679 kg/ha | 6,158 kg/ha | 9 |
| 1970s | 6,770 kg/ha | 6,386 kg/ha | 7,225 kg/ha | 10 |
| 1980s | 7,646 kg/ha | 7,004 kg/ha | 8,305 kg/ha | 10 |
| 1990s | 7,464 kg/ha | 7,333 kg/ha | 8,151 kg/ha | 10 |
| 2000s | 7,296 kg/ha | 7,175 kg/ha | 7,447 kg/ha | 10 |
| 2010s | 7,120 kg/ha | 5,790 kg/ha | 7,916 kg/ha | 10 |
| 2020s | 5,799 kg/ha | 5,634 kg/ha | 5,949 kg/ha | 5 |
Countries ranked near Southern Africa
- 21 Solomon Islands 15,416 kg/ha compare
- 22 Ethiopia PDR 15,316 kg/ha compare
- 23 Uzbekistan 15,028 kg/ha compare
- 23 Uzbekistan 15,028 kg/ha compare
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 27 Ireland 14,122 kg/ha compare
More agriculture & rural data for Southern Africa
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -1.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.9002 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Southern Africa?
- Other fruits, n.e.c. — yield in Southern Africa was 5,674 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Southern Africa?
- The highest recorded value was 8,305 kg/ha in 1989.
- What is the lowest other fruits, n.e.c. — yield recorded in Southern Africa?
- The lowest recorded value was 5,634 kg/ha in 2023.
- How does Southern Africa rank for other fruits, n.e.c. — yield?
- Southern Africa ranks 24th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Southern Africa?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.