Ireland vs Southern Africa: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Ireland
- Southern Africa
How they compare
Ireland currently reports 14,122 kg/ha against 5,674 kg/ha in Southern Africa, a difference of 8,448 kg/ha.
That makes Ireland's figure about 2.5 times Southern Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1985 it was Southern Africa ahead.
Ireland ranks 27th and Southern Africa ranks 24th of 206 countries.
Across the 4 decades both report, Ireland averaged higher in 3 and Southern Africa in 1.
Head to head by decade
| Decade | Ireland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,867 kg/ha | 8,073 kg/ha | 2,206 kg/ha | Southern Africa |
| 1990s | 9,472 kg/ha | 7,464 kg/ha | 2,008 kg/ha | Ireland |
| 2000s | 11,073 kg/ha | 7,296 kg/ha | 3,777 kg/ha | Ireland |
| 2010s | 13,354 kg/ha | 7,359 kg/ha | 5,995 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Ireland or Southern Africa?
- Ireland, at 14,122 kg/ha against 5,674 kg/ha in Southern Africa as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Ireland and Southern Africa?
- 8,448 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Southern Africa?
- 33 years are reported by both, from 1985 to 2017.
- How do Ireland and Southern Africa rank globally for other fruits, n.e.c. — yield?
- Ireland ranks 27th and Southern Africa ranks 24th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.