South America vs Switzerland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- South America
- Switzerland
How they compare
Switzerland currently reports 25,596 kg/ha against 10,891 kg/ha in South America, a difference of 14,705 kg/ha.
That makes Switzerland's figure about 2.4 times South America's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was South America ahead.
South America ranks 6th and Switzerland ranks 4th of 29 groups.
Across the 7 decades both report, South America averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | South America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168,105 kg/ha | 7,790 kg/ha | 160,315 kg/ha | South America |
| 1970s | 31,647 kg/ha | 7,936 kg/ha | 23,711 kg/ha | South America |
| 1980s | 14,904 kg/ha | 8,309 kg/ha | 6,595 kg/ha | South America |
| 1990s | 8,753 kg/ha | 8,212 kg/ha | 540.89 kg/ha | South America |
| 2000s | 10,435 kg/ha | 15,017 kg/ha | 4,582 kg/ha | Switzerland |
| 2010s | 10,609 kg/ha | 29,559 kg/ha | 18,950 kg/ha | Switzerland |
| 2020s | 10,812 kg/ha | 28,537 kg/ha | 17,725 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, South America or Switzerland?
- Switzerland, at 25,596 kg/ha against 10,891 kg/ha in South America as of 2024.
- What is the difference in other fruits, n.e.c. — yield between South America and Switzerland?
- 14,705 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for South America and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Switzerland rank globally for other fruits, n.e.c. — yield?
- South America ranks 6th and Switzerland ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.