Other fruits, n.e.c. — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Other fruits, n.e.c. — Yield was 8,115 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 8,115 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is up 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Democratic Republic of the Congo peaked at 8,355 kg/ha in 2014 and was at its lowest, 5,956 kg/ha, in 2009.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,667 kg/ha | — |
| 1962 | 6,667 kg/ha | +0.0% |
| 1963 | 6,933 kg/ha | +4.0% |
| 1964 | 6,286 kg/ha | -9.3% |
| 1965 | 6,286 kg/ha | +0.0% |
| 1966 | 7,000 kg/ha | +11.4% |
| 1967 | 6,557 kg/ha | -6.3% |
| 1968 | 6,557 kg/ha | +0.0% |
| 1969 | 6,452 kg/ha | -1.6% |
| 1970 | 6,629 kg/ha | +2.7% |
| 1971 | 7,016 kg/ha | +5.8% |
| 1972 | 6,986 kg/ha | -0.4% |
| 1973 | 6,901 kg/ha | -1.2% |
| 1974 | 6,958 kg/ha | +0.8% |
| 1975 | 6,770 kg/ha | -2.7% |
| 1976 | 7,014 kg/ha | +3.6% |
| 1977 | 6,676 kg/ha | -4.8% |
| 1978 | 6,157 kg/ha | -7.8% |
| 1979 | 6,145 kg/ha | -0.2% |
| 1980 | 6,205 kg/ha | +1.0% |
| 1981 | 6,190 kg/ha | -0.2% |
| 1982 | 6,250 kg/ha | +1.0% |
| 1983 | 6,310 kg/ha | +1.0% |
| 1984 | 6,310 kg/ha | +0.0% |
| 1985 | 6,429 kg/ha | +1.9% |
| 1986 | 6,471 kg/ha | +0.7% |
| 1987 | 6,588 kg/ha | +1.8% |
| 1988 | 6,706 kg/ha | +1.8% |
| 1989 | 6,824 kg/ha | +1.8% |
| 1990 | 6,551 kg/ha | -4.0% |
| 1991 | 7,032 kg/ha | +7.3% |
| 1992 | 7,010 kg/ha | -0.3% |
| 1993 | 7,459 kg/ha | +6.4% |
| 1994 | 7,442 kg/ha | -0.2% |
| 1995 | 7,471 kg/ha | +0.4% |
| 1996 | 7,210 kg/ha | -3.5% |
| 1997 | 6,988 kg/ha | -3.1% |
| 1998 | 6,744 kg/ha | -3.5% |
| 1999 | 6,735 kg/ha | -0.1% |
| 2000 | 6,708 kg/ha | -0.4% |
| 2001 | 6,667 kg/ha | -0.6% |
| 2002 | 6,676 kg/ha | +0.1% |
| 2003 | 6,662 kg/ha | -0.2% |
| 2004 | 6,632 kg/ha | -0.5% |
| 2005 | 6,672 kg/ha | +0.6% |
| 2006 | 6,633 kg/ha | -0.6% |
| 2007 | 6,424 kg/ha | -3.1% |
| 2008 | 6,237 kg/ha | -2.9% |
| 2009 | 5,956 kg/ha | -4.5% |
| 2010 | 6,667 kg/ha | +11.9% |
| 2011 | 7,423 kg/ha | +11.3% |
| 2012 | 8,182 kg/ha | +10.2% |
| 2013 | 8,286 kg/ha | +1.3% |
| 2014 | 8,355 kg/ha | +0.8% |
| 2015 | 7,371 kg/ha | -11.8% |
| 2016 | 8,334 kg/ha | +13.1% |
| 2017 | 7,912 kg/ha | -5.1% |
| 2018 | 7,557 kg/ha | -4.5% |
| 2019 | 7,835 kg/ha | +3.7% |
| 2020 | 7,958 kg/ha | +1.6% |
| 2021 | 7,950 kg/ha | -0.1% |
| 2022 | 8,024 kg/ha | +0.9% |
| 2023 | 8,070 kg/ha | +0.6% |
| 2024 | 8,115 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,600 kg/ha | 6,286 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 6,725 kg/ha | 6,145 kg/ha | 7,016 kg/ha | 10 |
| 1980s | 6,428 kg/ha | 6,190 kg/ha | 6,824 kg/ha | 10 |
| 1990s | 7,064 kg/ha | 6,551 kg/ha | 7,471 kg/ha | 10 |
| 2000s | 6,527 kg/ha | 5,956 kg/ha | 6,708 kg/ha | 10 |
| 2010s | 7,792 kg/ha | 6,667 kg/ha | 8,355 kg/ha | 10 |
| 2020s | 8,023 kg/ha | 7,950 kg/ha | 8,115 kg/ha | 5 |
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Frequently asked questions
- What is other fruits, n.e.c. — yield in Democratic Republic of the Congo?
- Other fruits, n.e.c. — yield in Democratic Republic of the Congo was 8,115 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 8,355 kg/ha in 2014.
- What is the lowest other fruits, n.e.c. — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,956 kg/ha in 2009.
- How does Democratic Republic of the Congo rank for other fruits, n.e.c. — yield?
- Democratic Republic of the Congo ranks 8th out of 19 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.