Other fruits, n.e.c. — Yield in Italy
Italy: Other fruits, n.e.c. — Yield was 4,293 kg/ha in 2017. ▼ Falling
Other fruits, n.e.c. — Yield in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Italy is 4,293 kg/ha, measured in 2017.
Compared with earlier readings it is down 0.1% on the previous year and up 3.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Italy peaked at 12,930 kg/ha in 1969 and was at its lowest, 2,788 kg/ha, in 1987.
That places Italy 122nd out of 168 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,885 kg/ha | 6,777 kg/ha | 12,930 kg/ha | 9 |
| 1970s | 9,436 kg/ha | 4,983 kg/ha | 11,642 kg/ha | 10 |
| 1980s | 4,176 kg/ha | 2,788 kg/ha | 8,064 kg/ha | 10 |
| 1990s | 4,480 kg/ha | 3,574 kg/ha | 5,859 kg/ha | 10 |
| 2000s | 4,259 kg/ha | 4,125 kg/ha | 4,346 kg/ha | 10 |
| 2010s | 4,300 kg/ha | 4,259 kg/ha | 4,444 kg/ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Italy?
- Other fruits, n.e.c. — yield in Italy was 4,293 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Italy?
- The highest recorded value was 12,930 kg/ha in 1969.
- What is the lowest other fruits, n.e.c. — yield recorded in Italy?
- The lowest recorded value was 2,788 kg/ha in 1987.
- How does Italy rank for other fruits, n.e.c. — yield?
- Italy ranks 122nd out of 168 countries with data for 2017.
- Is other fruits, n.e.c. — yield rising or falling in Italy?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.