Other fruits, n.e.c. — Yield in Georgia

Georgia: Other fruits, n.e.c. — Yield was 4,439 kg/ha in 2024. ▼ Falling

Latest (2024)
4,439 kg/ha
Change on year
down 0.6%
World rank
119th
of 168 countries
All-time high
8,000 kg/ha
in 1997
All-time low
3,100 kg/ha
in 2004
Years of data
33
1992–2024

Other fruits, n.e.c. — Yield in Georgia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 6.1k kg/ha1993: 6.0k kg/ha1994: 7.3k kg/ha1995: 5.5k kg/ha1996: 6.0k kg/ha1997: 8.0k kg/ha1998: 7.6k kg/ha1999: 4.9k kg/ha2000: 6.8k kg/ha2001: 5.8k kg/ha2002: 5.0k kg/ha2003: 4.3k kg/ha2004: 3.1k kg/ha2005: 4.0k kg/ha2006: 4.4k kg/ha2007: 4.6k kg/ha2008: 4.7k kg/ha2009: 5.6k kg/ha2010: 5.1k kg/ha2011: 4.7k kg/ha2012: 4.7k kg/ha2013: 4.7k kg/ha2014: 4.7k kg/ha2015: 4.8k kg/ha2016: 4.8k kg/ha2017: 4.7k kg/ha2018: 4.6k kg/ha2019: 4.5k kg/ha2020: 4.4k kg/ha2021: 4.5k kg/ha2022: 4.5k kg/ha2023: 4.5k kg/ha2024: 4.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Georgia recorded 4,439 kg/ha for other fruits, n.e.c. — yield in 2024.

That represents a change of down 0.6% on the previous year and down 5.6% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Georgia peaked at 8,000 kg/ha in 1997 and was at its lowest, 3,100 kg/ha, in 2004.

That places Georgia 119th out of 168 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,422 kg/ha 4,860 kg/ha 8,000 kg/ha 8
2000s 4,845 kg/ha 3,100 kg/ha 6,833 kg/ha 10
2010s 4,721 kg/ha 4,464 kg/ha 5,105 kg/ha 10
2020s 4,448 kg/ha 4,398 kg/ha 4,490 kg/ha 5

Countries ranked near Georgia

  1. 116 Democratic People's Republic of Korea 4,667 kg/ha compare
  2. 117 Angola 4,614 kg/ha compare
  3. 118 Mozambique 4,601 kg/ha compare
  4. 120 Zambia 4,398 kg/ha compare
  5. 121 Senegal 4,350 kg/ha compare
  6. 122 Italy 4,293 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is other fruits, n.e.c. — yield in Georgia?
Other fruits, n.e.c. — yield in Georgia was 4,439 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Georgia?
The highest recorded value was 8,000 kg/ha in 1997.
What is the lowest other fruits, n.e.c. — yield recorded in Georgia?
The lowest recorded value was 3,100 kg/ha in 2004.
How does Georgia rank for other fruits, n.e.c. — yield?
Georgia ranks 119th out of 168 countries with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Georgia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.