Italy vs Senegal: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Italy
- Senegal
How they compare
Senegal currently reports 4,350 kg/ha against 4,293 kg/ha in Italy, a difference of 57 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1985 it was Senegal ahead.
Italy ranks 112th and Senegal ranks 111th of 150 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Senegal in 3.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,183 kg/ha | 5,110 kg/ha | 1,927 kg/ha | Senegal |
| 1990s | 4,480 kg/ha | 4,785 kg/ha | 305.75 kg/ha | Senegal |
| 2000s | 4,259 kg/ha | 4,462 kg/ha | 203.57 kg/ha | Senegal |
| 2010s | 4,300 kg/ha | 4,206 kg/ha | 94.44 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Italy or Senegal?
- Senegal, at 4,350 kg/ha against 4,293 kg/ha in Italy as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Italy and Senegal?
- 57 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Italy and Senegal?
- 33 years are reported by both, from 1985 to 2017.
- How do Italy and Senegal rank globally for other fruits, n.e.c. — yield?
- Italy ranks 112th and Senegal ranks 111th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.