Other fruits, n.e.c. — Yield in Greece

Greece: Other fruits, n.e.c. — Yield was 3,631 kg/ha in 2017. ▼ Falling

Latest (2017)
3,631 kg/ha
Change on year
up 0.4%
World rank
120th
of 152 countries
All-time high
6,694 kg/ha
in 1989
All-time low
3,042 kg/ha
in 2011
Years of data
33
1985–2017

Other fruits, n.e.c. — Yield in Greece, 1985–2017

02.0k4.0k6.0k1985200120171985: 4.4k kg/ha1986: 4.7k kg/ha1987: 5.5k kg/ha1988: 5.2k kg/ha1989: 6.7k kg/ha1990: 5.8k kg/ha1991: 3.2k kg/ha1992: 3.2k kg/ha1993: 3.2k kg/ha1994: 3.3k kg/ha1995: 3.3k kg/ha1996: 3.3k kg/ha1997: 3.3k kg/ha1998: 3.4k kg/ha1999: 3.4k kg/ha2000: 3.4k kg/ha2001: 3.4k kg/ha2002: 3.4k kg/ha2003: 3.5k kg/ha2004: 3.5k kg/ha2005: 3.5k kg/ha2006: 3.6k kg/ha2007: 3.6k kg/ha2008: 3.6k kg/ha2009: 3.6k kg/ha2010: 3.7k kg/ha2011: 3.0k kg/ha2012: 3.8k kg/ha2013: 3.8k kg/ha2014: 3.7k kg/ha2015: 3.6k kg/ha2016: 3.6k kg/ha2017: 3.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Greece recorded 3,631 kg/ha for other fruits, n.e.c. — yield in 2017.

The figure is up 0.4% on the previous year and up 1.4% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Greece peaked at 6,694 kg/ha in 1989 and was at its lowest, 3,042 kg/ha, in 2011.

That places Greece 120th out of 152 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Other fruits, n.e.c. — Yield in Greece, year by year

Annual values for Other fruits, n.e.c. — Yield in Greece, 1985 to 2017.
Year kg/ha Change
1985 4,410 kg/ha —
1986 4,736 kg/ha +7.4%
1987 5,513 kg/ha +16.4%
1988 5,223 kg/ha -5.3%
1989 6,694 kg/ha +28.2%
1990 5,752 kg/ha -14.1%
1991 3,192 kg/ha -44.5%
1992 3,215 kg/ha +0.7%
1993 3,238 kg/ha +0.7%
1994 3,260 kg/ha +0.7%
1995 3,283 kg/ha +0.7%
1996 3,306 kg/ha +0.7%
1997 3,328 kg/ha +0.7%
1998 3,351 kg/ha +0.7%
1999 3,373 kg/ha +0.7%
2000 3,396 kg/ha +0.7%
2001 3,419 kg/ha +0.7%
2002 3,441 kg/ha +0.7%
2003 3,464 kg/ha +0.7%
2004 3,490 kg/ha +0.8%
2005 3,520 kg/ha +0.9%
2006 3,550 kg/ha +0.9%
2007 3,580 kg/ha +0.8%
2008 3,610 kg/ha +0.8%
2009 3,640 kg/ha +0.8%
2010 3,674 kg/ha +0.9%
2011 3,042 kg/ha -17.2%
2012 3,750 kg/ha +23.3%
2013 3,784 kg/ha +0.9%
2014 3,675 kg/ha -2.9%
2015 3,596 kg/ha -2.1%
2016 3,618 kg/ha +0.6%
2017 3,631 kg/ha +0.4%

Greece compared with similar countries

  • Greece's 3,631 kg/ha is below the median for high income countries, which is 7,347 kg/ha, 49% of the median. (37 countries reporting)
  • Greece's 3,631 kg/ha is below the median for Europe & Central Asia, which is 4,766 kg/ha, 76% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -44.5% 5,752 kg/ha 3,192 kg/ha
1989 +28.2% 5,223 kg/ha 6,694 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,315 kg/ha 4,410 kg/ha 6,694 kg/ha 5
1990s 3,530 kg/ha 3,192 kg/ha 5,752 kg/ha 10
2000s 3,511 kg/ha 3,396 kg/ha 3,640 kg/ha 10
2010s 3,596 kg/ha 3,042 kg/ha 3,784 kg/ha 8

Countries ranked near Greece

  1. 117 Czechoslovakia 3,965 kg/ha compare
  2. 118 Chad 3,958 kg/ha compare
  3. 119 Mauritania 3,640 kg/ha compare
  4. 121 Benin 3,597 kg/ha compare
  5. 122 Lesotho 3,557 kg/ha compare
  6. 123 Myanmar 3,502 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is other fruits, n.e.c. — yield in Greece?
Other fruits, n.e.c. — yield in Greece was 3,631 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Greece?
The highest recorded value was 6,694 kg/ha in 1989.
What is the lowest other fruits, n.e.c. — yield recorded in Greece?
The lowest recorded value was 3,042 kg/ha in 2011.
How does Greece rank for other fruits, n.e.c. — yield?
Greece ranks 120th out of 152 countries with data for 2017.
Is other fruits, n.e.c. — yield rising or falling in Greece?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/greece/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.